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5 from 6 votes

Wild Garlic Cream

Prep Time20 minutes
Total Time20 minutes
Servings: 4 people

Ingredients

  • 150 g Wild garlic
  • 200 g Feta
  • 400 g Natural cream cheese
  • 3 tbsp Olive oil

Instructions

  • Wash, dry and roughly cut the wild garlic.
  • Mix / puree together with the cream cheese. Crumble the feta and mix / puree with it depending on your taste or the desired creaminess.
  • Briefly work in olive oil.
  • I don't add salt or pepper. The feta is salty and the wild garlic has its own heat. Everyone is welcome to add seasoning according to their own taste.
  • This cream is a delicious spread, dip or accompaniment to grilled / fried food.
  • The cream will keep for a few days in the refrigerator, but it will form whey, which you can throw away or stir in again.

Nutrition

Serving: 100g | Calories: 19kcal | Carbohydrates: 2.9g | Protein: 0.9g | Fat: 0.3g