First make the paste by pureing the spring onions, the chilli pepper, the garlic cloves, the red onions and the juice of a lime to a mass.
Then marinate the fish and put it in the fridge for 30 minutes.
Cut the peppers and tomatoes into large slices.
Brush the oven pan generously with olive oil and place the onions, red pepper slices and finally the fish on the pan.
Let the fish cook in the oven at around 250 degrees for a total of 60 minutes.
Meanwhile, fry the rice with an onion and then cook in the rice cooker for 25 minutes.
Mix the remaining onions, spring onions and tomato paste with a dash of white wine into a sauce.
After 20-30 minutes add the green pepper and sauce to the fish and leave everything in the oven for at least 20 minutes.
Finally cut the potatoes into slices and fry them with the onions.
Finally, add the rest of the homemade paste to taste.