After the 7 hours resting time has elapsed, process the dough as described in the tip and give it the desired shape. His rest period, which now follows, is - covered with a cloth - another hour, during which he should increase his volume again.
In the last 15 minutes of resting the dough, preheat the oven to 240 ° O / bottom heat. Slide in the grid on the 2nd rail from below and the tray underneath and heat it with. Have 150 ml of cold water ready. When the temperature is reached, place the bread with the pan on the wire rack, pour the cold water on the tray and immediately close the door. After 10 minutes of baking time, switch the temperature down to 200 ° and bake for another 25 - 30 minutes. Remove from the respective mold while still warm and do the knock test on the underside. If the round bread sounds hollow, it is baked through. Then bake the loaf of bread - as already described in the tip.
Apart from the walnuts, this bread has a hearty, nutty taste thanks to the kamut flour and is still "juicy" even after a few days thanks to the buttermilk (cut into slices).
The number of people mentioned above relates to a bread of approx. 1300 g.