Red Wine - Eckerl
Total Time40 minutes mins
Servings: 4 people
- 200 g Flour
- 130 g Room temperature butter
- 110 g Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 2 Free range eggs
- 1 tbsp Honey
- 1 tbsp Sour cream
- 100 g Coarsely chopped chocolate
- 100 g Grated walnuts
- 1 tsp Cinammon
- 1 tbsp Cocoa
- 1 pinch Cardamom
- 130 ml Red wine
- For the fullness:
- 5 tbsp Red grape jelly
- For the glaze:
- 100 g Sifted powdered sugar
- 4 tbsp Red wine
Serving: 100g | Calories: 249kcal | Carbohydrates: 48g | Protein: 3.6g | Fat: 2g