in

Wrong Mulled Wine Cake

5 from 2 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 6 people
Calories 414 kcal

Ingredients
 

  • 100 ml Water hot
  • 3 tsp Non-Alcoholic mulled wine instant granules
  • 250 g Butter
  • 175 g Sugar
  • 4 Eggs
  • 1 tsp Cinnamon powder
  • 50 g Roasted and ground hazelnuts
  • 250 g Flour
  • 1 packet Baking powder
  • 100 g Apricot jam
  • 2 cl Rum

Instructions
 

  • Dissolve the granules in hot water and let them cool down. Mix butter with sugar until creamy. Gradually stir in the eggs. Stir in the cinnamon and hazelnuts. Mix flour with baking powder and stir in. Stir in the mulled wine water. Pour the dough into a springform pan (26) and bake at 180 degrees for about 45 minutes. Let cool and then cut in half. Heat the jam and stir in the rum. Spread it on one floor and place the second on top. Sprinkle with powdered sugar.

Nutrition

Serving: 100gCalories: 414kcalCarbohydrates: 47.6gProtein: 3gFat: 23g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Slurping Flax with Asparagus Risotto

Apple Sponge Cake