Iingcamango ezi-3 zeSaladi yePatato kwiHlobo

Sikudibanisele iimbono ezintathu zesaladi yetapile ezilula kuwe apha. Ezi zigqibelele njengesitya esisecaleni sebarbecue. Siza kukubonisa into oyifunayo kwiisaladi kunye nendlela yokuzilungiselela.

I-potato isaladi kunye ne-zucchini - iresiphi elula

Ubuninzi bethu buphumela kwiinkonzo ezine zesaladi yezambane. Ngalo lonke ixesha sebenzisa iitapile ezine-waxy ukwenza isaladi yetapile.

• Bilisa iitapile ezinkulu ezintandathu kwizikhumba zazo kwaye unqumle iitapile ezigqityiweyo kwaye zixotyulwe zibe ngamaqhekeza okanye iityhubhu.
• Epanini, gazinga i-zucchini ezine ezincinci ezinqunywe zibe ziingcezu, ii-anyanisi ezimbini ezigayiweyo, ii-cloves ezimbini zegalikhi, zinqunyulwe zibe ngamaqhekeza amancinci, kunye neetamatato ezimbalwa eziqoshiwe.
• Xa ezi zithako zifakwe kakuhle, zongeza ityuwa, ipepile, i-cumin yomhlaba kunye ne-marjoram ukunambitha.
• Deglaze ipani ngesiqingatha selitha yesitokhwe semifuno eshushu. Emva koko uthele imixholo yepani phezu kwezilayi zeetapile.
• Xuba zonke izithako ngokucokisekileyo kwaye ukhonze isaladi yeetapile zasehlotyeni ngelixa isedikidiki.
• Ukuba ungathanda ukuba lo mahluko ube muncu kancinane, sika igherkin ibe ngamatyhubhu amancinci kwaye uwasonge kwilettuce.

I-potato isaladi kunye ne-mayonnaise yasendle entsha

Imiyinge yale recipe nayo yenzelwe i-servings ezine kwaye kufuneka usebenzise iitapile ezine-waxy.

• Bilisa ikhilogram yeetapile emanzini anetyuwa. Emva koko hlambulula amazambane kwaye uwanqumle kwisiqingatha.
• Kwi-mayonnaise, faka ii-yolks zeqanda ezimbini, i-teaspoon ye-mustard, isiqingatha se-teaspoon yeswekile kunye neepunipopu ezimbini zeviniga, kunye ne-pinch yetyuwa kwisitya. Xuba ezi zithako zibe bubunzima obulinganayo.
• Iwhisk isebenza kakuhle kule nto. Yongeza i-200 milliliters ye-rapeseed okanye i-oyile kajongilanga ithontsi ngethontsi ngelixa uvuselela rhoqo. Xuba oku ngobunono kunye nomxube weqanda kwaye ugcine isantya esilinganayo.
• Ekugqibeleni ugxobhoze i-75 grams yegalikhi yasendle ehlanjiweyo, eyomileyo, kwaye inqunyulwe ngokucokisekileyo kwi-mayonnaise.
• Yongeza i-anyanisi esibhozo entwasahlobo enqunywe kwiindandatho kwiifatata. Ukuba uyayithanda i-spicier encinci, yongeza i-pepper eqoshiwe ecocekileyo.
• Galela i-mayonnaise phezu kweitapile kwaye ugobe. Isaladi yezambane kufuneka ngoku ihlale efrijini malunga neyure ngaphambi kokukhonza.
• Ukuba ufuna le saladi yezambane kwinguqu encinci kunye ne-savory, gazinga ngokufutshane iitapile kwioli eshushu.
• Ngaphandle koko, inkqubo yokulungiselela ihlala ifana.

I-potato isaladi kunye ne-radishes enqabileyo

Izithako zale recipe zanele kwi-servings ezine.

• Okokuqala, ubilise enye ikhilogram yamazambane abilisiwe.
• Ngoxa iifatata zipheka, lungiselela i-marinade. Sika i-anyanisi kwiikhabhi ezincinci kwaye ungeze ezi cubes kwi-200 milliliters yemifuno ebilayo.
• I-anyanisi kufuneka idibanise kwi-stock yemifuno malunga nemizuzu emihlanu, ingabilisi, ngaphambi kokuba iqhube kwiipunipoon ezine zeviniga yeziqhamo kunye ne-tablespoon enye ye-mustard. I-marinade ixutywe ngetyuwa encinci kunye nepepper.
• Xa iifatata zenziwe, susa ulusu kwaye usike amazambane zibe ngamaqhekeza. Thela i-marinade phezu kwayo. Emva koko udibanise kunye namazambane. Vumela umxube unyuke malunga nesiqingatha seyure.
• Okokugqibela, yongeza i-250 grams yeeradishi ezisikiwe, iigram ezili-100 zerokethi ecoliweyo, kunye namacephe amane eedrapeseed okanye ioyile yeoli kwiitapile.
• Xuba isaladi ngokucokisekileyo kwaye emva koko unako ukukhonza.