Atole: Isiselo Semveli saseMexico

I-Atole sisiselo esiqhelekileyo saseMexico ebesithandwa kangangeenkulungwane. Isiselo esithuthuzelayo nesifudumalayo esenziwe kwi-masa harina (umgubo wombona), amanzi okanye ubisi, kunye ne-sweeteners ezifana nesinamon, iswekile kunye ne-vanilla. I-Atole ine-texture egudileyo kunye nekhrimu kwaye isoloko isenzwa ishushu, isenza isiselo esifanelekileyo kwimozulu ebandayo.

Yintoni uAtole?

I-Atole sisiselo esishinyeneyo, esishushu esenziwe kwi-masa harina, amanzi okanye ubisi, kunye nezimuncumuncu. Ngokwesiqhelo ityiwa ngexesha lesidlo sakusasa okanye njenge-snack yasemini eMexico. I-Atole ngokuqhelekileyo yenziwe ngokumisa i-masa harina emanzini okanye ebisi ide ikhule, kwaye yongeza i-sweeteners kunye ne-flavorings efana nesinamoni, iswekile kunye ne-vanilla. Isiphumo sisiselo esigudileyo nesinekhrimu esilungele ukufudumeza ngemini ebandayo.

Imbali ka-Atole eMexico

U-Atole unembali ende eMexico, ebuyela kwixesha langaphambi kweSpanishi. Kwakuyinto esisiseko kwi-Aztec yokutya kwaye yayihlala isetyenziswa kumagorha ngaphambi kokulwa amandla kunye namandla. Emva koloyiso lwaseSpain, i-atole iye yaduma ngakumbi phakathi kwabemi ngokubanzi kwaye ngoku isiselo esithandwayo semveli eMexico.

Yenziwe njani iAtole?

Ukwenza i-atole, i-masa harina ixutywe namanzi okanye ubisi kwaye idibanise ide ikhule. Izinto ezinencasa neziqholo ezifana nesinamon, iswekile, nevanila ziye zigalelwe kulo mxube, uze ushukunyiswe de ube mpuluswa kwaye ube nekhrim. Ezinye iinguqu zeatole zinokubandakanya ezinye izithako ezifana neziqhamo okanye itshokolethi.

Iintlobo ze-Atole: I-Sweet and Savory

I-Atole iza kwiintlobo ngeentlobo zeencasa ezimnandi nezinencasa. Iincasa ze-atole ezimnandi ziquka i-sinamoni, i-vanilla, itshokolethi, kunye ne-strawberry, ngelixa i-flavour e-savory ibandakanya i-corn, i-jalapeño kunye ne-cheese. Incasa nganye yodwa kwaye inikezela ngamava okungcamla okwahlukileyo.

I-Atole kwiNkcubeko yaseMexico

I-Atole yinxalenye ebalulekileyo yenkcubeko yaseMexico kwaye idla ngokusetyenziswa ngexesha lemibhiyozo yemveli efana neDia de los Muertos (uSuku lwabafileyo) kunye neLas Posadas (isiko leKrisimesi). I-Atole ikwasisiselo esiqhelekileyo esisetyenziswa ngexesha lesidlo sakusasa okanye njenge-snack yasemini.

I-Atole kunye neNzuzo zayo zeZondlo

I-Atole sisiselo esinesondlo esityebileyo kwiivithamini kunye neeminerali. Yenziwe kwi-masa harina, engumthombo olungileyo wefiber kunye neprotheni. I-Atole ikwangumthombo olungileyo we-calcium kunye nentsimbi, nto leyo eyenza kube yinto ephilileyo yokukhetha isiselo.

Ukubonelela ngeengcebiso ze-Atole

I-Atole iqhele ukutyiwa ishushu kwaye ingonwatyelwa yodwa okanye ngokutya kwemveli yaseMexico okufana netamales okanye pan dulce (isonka esiswiti). I-Atole inokunikwa kwakhona ngokufafaza kwesinamoni okanye i-dollop ye-cream cream yokongeza incasa.

Apho unokufumana khona uAtole eMexico

I-Atole inokufumaneka kwiimarike ezininzi zaseMexico kunye nabathengisi bezitalato kulo lonke elaseMexico. Ikwafumaneka kwiindawo zokutyela ezininzi kunye neekhefi ezigxile ekutyeni kwendabuko yaseMexico.

Ukwenza i-Atole ekhaya: Iingcebiso kunye namaqhinga

Ukwenza i-atole ekhaya, kubalulekile ukusebenzisa umgangatho ophezulu we-masa harina kwaye udibanise umxube ngokukhawuleza ukukhusela amaqhuma ukuba enze. Ukongeza i-sweeteners kunye ne-flavouring ngokucothayo kunye nokungcamla i-atole njengoko usiya kunokunceda ukufezekisa ulungelelwaniso olugqibeleleyo lweencasa. Kwaye okokugqibela, ukuzama iincasa ezahlukeneyo kunye nezithako kunokukunceda wenze iresiphi ekhethekileyo kunye nemnandi yeatole eyeyakho.