John Myers
Contents
show
Izithako
inhlama
- 300 g Umfula
- 125 ml amanzi
- 4 tbsp ioyile
- 2 songe ityuwa
Ukugubungela
- 200 g I-Creme fraiche Cheese
- 50 ml Ubisi
- 150 g Iityhubhu zeHam
- 100 g Itswele
- 4 IPc. I-anyanisi ye-Spring
- Ipelepele
imiyalelo
inhlama
- Xuba intlama elinganayo kuzo zonke izithako kwaye uyiqengqe kancinci (malunga ne-3mm ubukhulu).
Ukugubungela
- Xuba i-crème fraîche nobisi kunye nexesha ngetyuwa kunye nepepile. Sika i-anyanisi ibe ngamacube amancinci kunye ne-anyanisi yasentwasahlobo ibe ngamakhonkco. Sasaza i-crème fraîche kwintlama uze ufefe nge-ham eqoshiwe, i-anyanisi eqoshiwe kunye ne-spring anyanisi.
- Beka kwiphepha lokubhaka elifakwe kwiphepha lokubhaka kwaye ubhaka kwi-oven eshushu ngaphambili kwi-210 ° C (i-oven fan) malunga nemizuzu eyi-10-15.
Phawula
- Endaweni ye-ham edayiweyo, i-bacon edayiweyo nayo ingasetyenziswa.
