John Myers
Contents
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Izithako
- 45 g Ibhotolo (ubushushu begumbi)
- 40 g Coconut blossom sugar
- 250 g aluhlaza
- 3 Qhekeza Ama-apile (umz. iCox Orange)
- 0,5 Qhekeza I-lemon ephilayo, ijusi kunye ne-zest
- 3 Qhekeza Amaqanda (M)
- 250 g I-quark ebhityileyo (ama-20% amanqatha kwinto eyomileyo)
- 2 tbsp Iialmond ezinqunqiweyo
- 2 tbsp Iialmondi ezicandiweyo
- 30 g I-semolina yengqolowa ethambileyo
- Ibhotolo yokungunda
- I-icing iswekile yokufefa
imiyalelo
- Gcoba i-almonds eqoshiwe epanini edibeneyo ngaphandle kwamafutha, susa kwaye ubeke eceleni. Sasaza iimolds ze-ovenproof casserole (inxalenye yokubumba) ngebhotolo kwaye ufefe ngeswekile yeentyatyambo zekhokhonathi. Hlela i-blueberries, uhlambe kwaye ukhuphe kwi-sieve.
- Ukushisa i-oven ukuya kuma-degrees angama-200 (i-convection: i-180 degrees). Geza, ikota kwaye udibanise ii-apula kwaye unqumle kwi-wedges encinci. Gcoba ngejusi yelamuni kwaye ulandele iimbumba ezilungisiweyo kunye nayo.
- Xuba ibhotolo kunye neswekile kunye zest lemon de bukhrim. Ukwahlula amaqanda kwaye ngokuthe ngcembe uvuselele ii-yolks kumxube webhotela. Kwakhona ugxobhoze kwi-quark kunye ne-almonds eqoshiwe kunye ne-semolina.
- Betha abamhlophe beqanda nge-1 tbsp yejusi yelamuni kude kube lukhuni kwaye usonge kumxube wequark. Thela umxube kwiimbumba ezilungiselelwe kwaye ubeke iiblueberries phezulu. Gcoba ii-almonds ezivuthayo kwaye ubhake kwi-oven efudumalayo malunga nemizuzu engama-25 kude kube ngumbala wegolide. Susa kwaye usebenze ngelixa ushushu, ufefe ngeswekile engumgubo.
