Contents
show
Izithako
- 250 g Irayisi ipudding
- 1 ilitha Ubisi
- 1 IPc. Ii-apile ziswiti
- 4 tbsp Ibhotolo yamandongomane inetyuwa
- 100 g I-Mascarpone ushizi
- 0,25 IPc. I-Vanilla pod
- Cinnamon
- ibhotolo
- ityuwa
- 50 g Amandongomane atshisiweyo
- 50 ml I-rum engaphezulu
imiyalelo
- Beka irayisi kunye nobisi epanini, uzise ngobumnene kwi-thumba ngelixa uvuselela. Emva koko gubungela kwaye uvumele ukucwina malunga nemizuzu engama-20 phezu kobushushu obuphantsi. Hlanganisa ibhotolo ye-peanut kunye ne-vanilla pod. Vumela irayisi idibanise enye imizuzu eyi-8.
- Okwangoku, hlamba i-apula, susa i-core kwaye unqumle amasongo. Beka iindandatho ze-apula malunga ne-20 ml ye-rum kwaye ungeze i-sinamoni, ibhotela kunye netyuwa ukunambitha.
- Emva kokuba i-rice pudding iphekwe, faka i-mascarpone. Ekugqibeleni, i-caramelize amakhonkco e-apula kunye nayo yonke i-rum malunga nemizuzwana engama-50 kwi-Beefer. Xa ukhonza, ufefe amantongomane agcadiweyo phezu kwepudding yerayisi.
isondlo
Ukukhonza: 100gI khalori: 122kcalIiCarbohydrate: 18.3gIprotheni: 3.9gAmafutha: 3.5g