John Myers
Contents
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Izithako
- Intlama ye-Quark-Oyile
- 300 g Umgubo ohluziweyo
- 2,5 tsp Umgubo wokubhaka
- 1 Egg
- 150 g Quark
- 100 g iswekile
- 6 tbsp ioyile
- 6 tbsp Cream
- Gcoba itoti
- Ukuzaliswa:
- 1 kg Quark
- 6 amaqanda
- 2 ipakethi Umgubo weCustard
- Zest yelamuni enye
- 240 g iswekile
- 1 kg Ama-apile, khetha i-Boskoop
- Ijusi yelamuni enye
- Streusel:
- 150 g Umfula
- 100 g ibhotolo
- 100 g iswekile
- 50 g Iialmond ezinqunqiweyo
imiyalelo
- Ukutshisa i-oven ukuya kuma-degrees angama-180 (i-convection 160 degrees) kwaye ugcobe ishidi lokubhaka.
- Beka umgubo ohluziweyo kunye nomgubo wokubhaka, iqanda, i-quark kunye noshukela kwisitya.
- Yongeza ioli kunye nekhilimu kwaye ngokukhawuleza uxoke izithako zibe yintlama epholileyo kunye necwecwe.
- Phuma inhlama uze uyibeke kwiphepha lokubhaka, uze uhlabe amaxesha amaninzi ngefoloko.
- Ngobunzima be-quark, gxobhoza i-quark kunye namaqanda, i-pudding powder, i-lemon zest kunye noshukela kwisitya kude kube yi-frothy kwaye ugalele kwintlama kwaye uhambe kakuhle.
- I-Peel kwaye i-core i-apula kwaye uyinqumle kwi-wedges. Gcoba i-wedges ngejusi yelamuni. Emva koko ubeke kumxube wequark.
- Kuba ukudilika: Yenza umgubo, ibhotolo, iswekile kunye nealmondi ezinqunqiweyo zibe tyumke kwaye ufefe umxube wequark.
- Bhaka ikhekhe kwi-oven efudumalayo kwi-40-45 imizuzu kwaye uyivumele ipholile. Imnandi !
- Ukuba uyathanda, unokufafaza ishukela ephothiweyo kwaye usebenze ngekhilimu.
isondlo
Ukukhonza: 100gI khalori: 274kcalIiCarbohydrate: 33.6gIprotheni: 8.3gAmafutha: 11.6g
