Contents
show
Izithako
Ngobunzima beapile:
- 1 kg IiApile
- Ubusi
- Cinnamon
- Intlaka yeVanila
Eyokutshiza:
- 100 g ibhotolo
- 100 g iswekile emdaka
- 175 g Umfula
- Cinnamon
- Iswekile yeVanilla
Nge-vanilla ice cream:
- 200 ml Ubisi olunamanzi
- 225 ml Cream
- 25 ml Ubisi
- 5 IPc. I-vanilla pod ikhutshiwe
- 200 g ICashew
imiyalelo
Ubunzima be-apile:
- I-peel ii-apula kwaye uthathe iibhubhu ezincinci. Yongeza ezinye izithako kwaye ubeke efrijini. (Iikalika zigcina ama-apile angajiki abe mdaka.)
Ukuqhekeka:
- Sika ibhotolo ibe ngamaqhekeza, yongeza ezinye izithako kwaye uxoke ngezandla zakho de ufumane amaqhuma. Emva koko faka ii-apula kwisitya se-casserole esinamafutha, phezulu kunye ne-streusel kwaye ubhake isiqingatha seyure malunga ne-approx. 200 degrees.
Iqhwa:
- Gcina ubisi olujiyileyo olubandayo lubandayo. Gcoba ukhilimu.
- Yongeza ubisi olubandayo kunye nobisi, uvuselela rhoqo. Emva koko yongeza i-pulp ye-vanilla kunye namandongomane aqoshiwe kwaye ubeke kwisikhenkcisi ubuncinane iiyure ezi-8. igqitywe tu.
isondlo
Ukukhonza: 100gI khalori: 222kcalIiCarbohydrate: 21.8gIprotheni: 4.1gAmafutha: 13.2g