John Myers
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Izithako
Iikeyiki ze-apile ezigayiweyo:
- 150 g Umfula
- 50 g Isitashi
- 6 IPc. IiApile
- 3 tbsp iswekile
- 1 IPc. Ijusi yelamuni
- 1 Pr ityuwa
- 250 ml Ibhiya
- 2 IPc. Amaqanda ahlukene
- 2 tsp ioyile
- 1 UNksz Umgubo wokubhaka
- Amafutha okuqhotsa
Apple ragout:
- 3 IPc. Amaapile (magpie)
- I-vanilla entsha
- 1 IPc. Ijusi yelamuni
- Iimbotyi zeTonka
- 2 tbsp ibhotolo
- 3 tbsp iswekile
- Apple utywala / rum
- Lighter
Ityuwa ye-caramel pine nuts:
- 100 g iswekile
- 1 ipakethi Ipine nut
Iqhwa:
- 100 g iswekile
- 90 g Umpakathi weqanda
- 20 g Egg
- 100 g Tshokolethi
- 375 g Ucwambu eqhuqhiwe
- 200 g Itshokholethi yokwaleka
imiyalelo
Iikeyiki ze-apile ezigayiweyo:
- Gcoba i-lemon, ugxininise ijusi nge-sieve. Geza kwaye uhlambulule ii-apile, susa i-casing usebenzisa i-cookie cutter kwaye usike ii-apile zibe malunga. 1 cm izilayi ezityebileyo. Gafa ngejusi yelamuni ngoko nangoko.
- Yahlula amaqanda. Phakamisa umgubo uze udibanise ne-pinch yetyuwa. Galela ubhiya kwaye ugxobhoze yonke into ibe yintlama engqindilili. Hlanganisa kwi-yolk yeqanda kunye neoli. Betha amaqanda amhlophe ade aqine kwaye asonge ngaphantsi.
- Fudumeza amanqatha ngepani. Roll izilayi ze-apula kwi-batter kwaye uqhotse kude kube yigolide ephuzi emanqatheni. Khupha kwigridi.
Apple ragout:
- Gcoba i-lemon, udlulise ijusi nge-sieve encinci. Geza ii-apula, zinqumle zibe ngamacube amancinci kwaye ufefe ngejisi lemon.
- Unyibilikise iswekile epanini ubushushu obuphakathi, yongeza ibhotolo kunye vanilla. Yongeza i-tonka bean zest kwaye udibanise ngobumnene. Zifudumeze kwakhona phambi kokuba uphake. Yongeza i-apula i-liqueur okanye i-rum kunye ne-flambé.
Ityuwa ye-caramel pine nuts:
- Gcoba kancinci i-pine nuts epanini emlilweni omncinci.
- Unyibilikise iswekile kwipani eyahlukileyo phezu ubushushu obuphakathi kunye caramelize de igolide ngelixa uvuselela rhoqo. Xuba i-pine nuts kwaye uvumele umxube upholile kwiphepha lokubhaka.
- Xa i-caramel ipholile, yiphule ngokucophelela.
Iqhwa:
- Beka iswekile, umthubi weqanda kunye neqanda kwisitya kwaye ubethe i-creamy phezu kokuhlamba kwamanzi ashushu. Emva koko qhubeka ubetha emanzini omkhenkce de umxube ubanda.
- Okokuqala ugxobhoze kwi-couverture enyibilikisiweyo, uze udibanise kwi-cream cream. Galela ubunzima betshokholethi kwingundo kwaye uyibeke kwisikhenkcisi.
- Xa i-ayisikrimu i-semi-solid (emva kweyure eli-1), faka iintonga zokhuni kwaye uzivumele ziqhwale ngokupheleleyo, ubuncinane usuku.
- Susa i-ayisikrimu kwi-mold, yifake kwitshokolethi enyibilikisiweyo kwaye ufefe ngamantongomane e-caramelized pine. Faka kwisikhenkcisi kwakhona.
isondlo
Ukukhonza: 100gI khalori: 336kcalIiCarbohydrate: 40gIprotheni: 3.4gAmafutha: 17.6g
