John Myers
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Izithako
ISASASA:
- 50 g Iialmond ezinqunqiweyo
- 100 g Intlama yeMarzipan
- 200 g Umgubo opelayo
- 100 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 125 g ibhotolo
INHLAMA:
- 100 g ibhotolo
- 100 g iswekile
- 1 songe ityuwa
- 2 amaqanda
- 225 g Umgubo opelayo
- 1 tsp Umgubo wokubhaka
UHLELO:
- 1 Kg IiApile
- 1 Ilamuni (ijusi)
imiyalelo
- Gcoba ngokucokisekileyo i-marzipan yokudilika. Beka umgubo, iswekile, i-vanilla iswekile kunye neeamangile ezinqunqiweyo kwisitya kwaye udibanise.
- Yongeza ibhotolo yomkhenkce-ebandayo kwiiflakes okanye, njengoko ndivumela ibhotolo inyibilike idikidiki, yongeza kwaye usebenzise ihuku yentlama kwindawo ephezulu ukwenza ukuqhekeka. Okwangoku, sebenza kwakhona kwi-marzipan. Ukufafaza efrijini phakathi kokupaka.
- Kwintlama, gxobhoza ibhotolo ethambileyo, iswekile kunye netyuwa kude kube bukhrim. Gxuma iqanda elinye ngexesha. Hlanganisa umgubo kunye ne-baking powder, yongeza kwaye udibanise kwintlama.
- I-Peel kunye nee-apula eziphambili kwaye usike zibe ngamaqhekeza okanye amaqhekeza. Xuba nejusi yelamuni ukunqanda ukuba mdaka.
- Gcoba i-springform tin, i-26 cm, kunye nothuli ngomgubo. Galela intlama kwaye uyigudise. Beka ii-apile phezulu kwaye ucinezele kancinci kwi-batter. Ekugqibeleni, iifafaza phezulu.
- I-oven ene-convection 160 °, i-oven yombane i-180 °, ixesha lokubhaka imizuzu engama-60. Yenza uvavanyo lwe-chopstick kwaye uyivumele iphole. Ukuba uyafuna, ungafefa ikhekhe ngeswekile engumgubo ngaphambi kokusetyenziswa.
