Contents
show
Izithako
- 5 Pc Amaqanda ezinto eziphilayo
- 500 g Quark
- 500 g Yogurt
- 1 isiqingatha Iilamuni zama-apile
- 50 g Ibhotolo eshushu
- 1 isikhwama I-tartar yokubhaka umgubo
- 2 Bags Umgubo weCustard
- 8 Qhekeza Ii-apile ezigayiweyo
- 1 isikhwama Iiflakes zealmond
- Coconut blossom iswekile yokufefa
imiyalelo
- Okokuqala hlamba ii-apula, zihlube kwaye ungazinqumli. Gcoba ii-apula ezidayiweyo ngejusi yesiqingatha selamuni, oku kuya kuzigcina zitsha kwaye aziyi kuba mdaka.
- Beka ezinye izithako kancinci kancinci kwisitya sokuxuba kwaye ushukumise kakuhle, emva koko yongeza iiapile ezisikiweyo, xuba yonke into kakuhle kwaye uyibeke kwitoti yokubhaka efakwe ngephepha.
- Gquma ikeyiki ngeeflakes ze-almond kwaye ufefe ngeswekile yekhokhonathi etyatyambileyo ngaphezulu.
- I-oven kufuneka ifudumale, ngoku bhaka ikhekhe malunga nemizuzu engama-50 - 60 kwi-170 degrees Celsius. Inokwahluka kwi-oven ukuya kwi-oven, yenza nje uvavanyo lwentonga, akukho ntlama kufuneka ibambelele.
- Inqaku lesi-5: iimeko zokukhanyisa xa uthatha imifanekiso zenza iswekile ibonakale imnyama, yayimdaka kwaye inencasa kakhulu, iswekile entyantyambo yekhokhonathi iyinike inqaku elikhethekileyo 🙂
- Icebiso lesi-6: ungayishiya ibhotolo