Ngaba i-Yogurt yamaGrike kunye nobushushu obunyangwa i-Cream Cheese iPasteurized?

Ngaba iyogathi yeGreek ifakwe i-pasteurized?
Ngaba itshizi yekhrimu enyangwa ngobushushu ifakwe i-pasteurized?

Yogurt yogric lwenziwe ngobisi olufakwe kwi-pasteurized ngaphandle kokuba luthi "lwenziwe ngobisi olukrwada."
Kwi-European Union, ngokwe-Regulation (EC) No. 853/2004, unyango olushushu lufunwa ngumthetho kuzo zonke iintlobo zobisi ezithengiswayo ngaphandle kobisi oluhlaza kunye nolucwangcisiweyo.

Icwambu lesonka samasi kunye nezinye iimveliso zobisi oluvundisiweyo ezithe zafudunyezwa ukuya kutsho ngaphezulu kwama-50 degrees celcius emva kokubiliswa kufuneka kubhalwe “heat-treated”. Nokuba loluphi unyango lobushushu lwasemva kokuvundiswa, ubisi olusetyenziselwa ukwenza itshizi yekhrimu lufakwa kwi-pasteurized phambi kokuba luvundiswe, oko kukuthi, lufudunyezwe ukuya kutsho kumaqondo angama-72 ubuncinane kangangemizuzwana eyi-15 (okanye lufakwe kwi-pasteurized kunye nenye indibaniselwano yexesha lobushushu).
Imvelaphi yeyokuba iimveliso eziphathwe ngokushushu ziqulethe iibhaktheriya ze-lactic acid ezimbalwa okanye azikho xa kuthelekiswa neemveliso ezingaphathwanga. Ukunyanga ukushisa kwandisa ukuzinza kunye nokuqina kweemveliso.