John Myers
Intshayelelo: Icuisine yaseCentral African Republic
IRiphabhliki yaseMbindi Afrika lilizwe elivaliweyo kumbindi weAfrika elinelifa lemveli elityebileyo lokupheka, eliphenjelelwa yindawo yelizwe kunye neyantlukwano yenkcubeko. Ukutya kwasekuhlaleni kubonakala ngokuthembela kwizithako zasekuhlaleni ezifana neeyam, icassava, iiplantain, amandongomane, kunye neentlobo ngeentlobo zenyama nentlanzi. Ukutya kweRiphabhlikhi yaseMbindi Afrika kwaziwa ngokuba nencasa eqholiweyo kunye neesuphu ezityebileyo kunye nesityu.
Izitya eziphambili kunye namashwamshwam kwiRiphabhliki yaseMbindi Afrika
Ezinye zezona zidlo zidumileyo kwiRiphabhlikhi yaseCentral African ziquka isitya sesizwe, "chikwangue", esenziwe ngomgubo wecassava kwaye sifana nedombolo elishinyeneyo. Ezinye izitya ezithandwayo ziquka “imbaazi”, isityu sembotyi nekhokhonathi, “saka-saka”, isityu semifuno esenziwe ngamagqabi ecassava, kunye ne “n’dolé”, yisuphu ebabayo yamandongomane enenkukhu okanye intlanzi. I-Snacks kwi-Central African Republic iquka i-“kanda”, inyama yebhokhwe eyomisiweyo okanye inyama yenkomo, kunye ne-“koki”, eyimbotyi ephekiweyo kunye nekeyiki yombona.
Ngaba kukho inkcubeko yedessert kwiRiphabhliki yaseMbindi Afrika?
Nangona ukutya kweRiphabhlikhi yaseMbindi Afrika kwaziwa ngezitya zayo ezinencasa, inokhetho oluncinci lwezidlo ezimnandi kunye nezimuncumuncu. Nangona kunjalo, akukho nkcubeko yesiko le-dessert kweli lizwe, kwaye izitya eziswiti zihlala zonwaba njengokukhapha kwisidlo esiphambili okanye njenge-snack.
Izimuncumuncu zesiNtu zaseCentral African Republic
Enye yezona zinto zidumileyo zokuphatha kamnandi kwiRiphabhliki yaseMbindi Afrika yi “beignet” luhlobo lwepastry yentlama eqhotsiweyo egalelwe iswekile egayiweyo kwaye yenziwe njengento yokutya okanye isidlo sakusasa. Enye into eswiti edumileyo yi “pate de fruits”, intlama yeziqhamo eyenziwe ngeziqhamo ezikhuliswa ekuhlaleni ezifana nemango, iipapaya, kunye namapayina. Esi sidlo simnandi sikholisa ukunandipha ngexesha lemibhiyozo kunye neziganeko ezikhethekileyo.
Impembelelo yesiFrentshi kwiRiphabhliki yaseMbindi Afrika
IRiphabhlikhi yaseMbindi Afrika yayiyikoloni yaseFransi de yafumana inkululeko ngo-1960, kwaye ngenxa yoko, ukutya kwaseFransi kuye kwaba nempembelelo enkulu kwilifa lemveli lelizwe. Enye yezona dessert zidumileyo zaseFransi kwiRiphabhliki yaseMbindi Afrika yi "crème caramel", i-custard ene-caramel sauce. Ezinye izimuncumuncu eziphefumlelweyo zesiFrentshi ezifana ne "mille-feuille" kunye "ne-tarte aux fraises" zinokufumaneka kwezinye iindawo zokutyela kunye neehotele kweli lizwe.
Iingcamango zokugqibela: Ubumnandi kwiRiphabhliki yaseMbindi Afrika
Ngelixa ukutya kweRiphabhlikhi yaseMbindi Afrika isenokungaziwa ngokuphatha okumnandi kunye nezimuncumuncu, ilifa lelizwe lokupheka lityebile kwaye liyahlukahlukana, kunye noluhlu lwezitya ezidliwayo kunye ne-snacks ezitsala izithako zasekhaya kunye nezithethe zenkcubeko. Nokuba ungumntu othanda ukutya ojonge ukuphonononga iincasa ezintsha okanye umhambi ojonge ukufumana inkcubeko yendawo, iRiphabhliki yaseMbindi Afrika ibonelela ngamava akhethekileyo kunye amnandi okupheka.
