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Ngaba kukho naziphi na izitya eziphenjelelwa yi-Mughlai cuisine e-Bangladesh?

Intshayelelo: Ukuphonononga ilifa leMughlai cuisine eBangladesh

I-Bangladesh inelifa elityebileyo lokupheka elibonisa iimpembelelo zayo ezahlukeneyo zenkcubeko. Enye yeempembelelo ezibalaseleyo buBukhosi baseMughal, obabulawula i-Indian subcontinent ngaphezulu kweenkulungwane ezimbini. AbakwaMughals beza nesithethe sokupheka esasidibanisa incasa kunye nobuchule baseIndiya, iPersi, kunye neCentral Asia. Ngelixa uBukhosi baseMughal bungasekho, ilifa labo lokupheka lihlala likwimo ye-Mughlai cuisine, eye yaba yinxalenye yendawo yokutya yaseBangladesh.

Izitya ze-Mughlai e-Bangladesh: Umdibaniso wesiko kunye nokutsha

I-Mughlai cuisine iyaziwa ngezitya zayo ezityebileyo nezinevumba elimnandi eziphekwa kusetyenziswa iintlobo ngeentlobo zeziqholo, imifuno, kunye namandongomane. E-Bangladesh, i-Mughlai cuisine iye yavela kule minyaka idlulileyo, idibanisa izitya zeMughal zendabuko kunye nezithako zasekhaya kunye nobuchule bokupheka. Umzekelo, izitya zeMughlai zesiNtu ezifana ne-biryani kunye ne-kebab zilungiselelwe ukubandakanya iziqholo zasekhaya kunye neencasa, zenza izitya ezizodwa nezinencasa ezikhethekileyo ngokwahlukileyo e-Bangladeshi.

Ukusuka kwi-biryani ukuya kwi-kebab: I-Iconic Mughlai izitya e-Bangladesh

I-Biryani mhlawumbi sesona sitya sidumileyo seMughlai eBangladesh. Kukutya okuphekwe ngerayisi nenyama, izinongo kunye nemifuno. Inyama inokuba yenkukhu, inyama yenkomo, okanye yegusha, kwaye iziqholo ziquka icardamom, isinamon, kunye ne cloves. I-Biryani idla ngokusetyenziswa kunye ne-raita, i-yoghurt-based side dish enceda ukulinganisa inqanaba le-spice ye-biryani.

Esinye isitya se-Mughlai esithandwayo eBangladesh yi-kebab. I-Kebab luhlobo lwesitya senyama eyosiweyo esiphekwe phezu kwamalahle. EBangladesh, iikebabs zidla ngokwenziwa ngenyama egayiweyo, exutywa neziqholo, itswele kunye nemifuno ngaphambi kokuba yosiwe. I-kebabs idla ngokuhanjiswa ngecala lesonka se-naan kunye nesosi yeyogathi ebabayo.

Ukuqukumbela, i-Mughlai cuisine ibe nefuthe elibalulekileyo kumhlaba wokupheka waseBangladesh. Ngelixa izitya zeMughlai zesintu ezifana ne-biryani kunye ne-kebab zisathandwa, ziye zavela ekuhambeni kweminyaka ukubandakanya iziqholo kunye neencasa zasekhaya. Nokuba ungumntu othanda ukutya okanye umntu nje owonwabelayo ukufunda iinkcubeko ezahlukeneyo, ukutya kukaMughlai eBangladesh ngokuqinisekileyo kufanelekile ukuba ube nakho.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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