John Myers
Intshayelelo: Ukuphonononga ii-Condiments kunye neeSauces kwi-East Timor Cuisine
Ii-condiments kunye neesosi zizithako eziyimfuneko kwii-cuisines ezininzi kwihlabathi jikelele. Abagcini nje ukongeza incasa kunye nokuthungwa kwezitya kodwa baphucula amava okupheka ngokubanzi. I-East Timor, ilizwe elincinane elikuMzantsi-mpuma weAsia, linokutya okukhethekileyo okudibanisa isi-Indonesia, isiPhuthukezi, kunye nezinye iimpembelelo zengingqi. Kweli nqaku, siza kuphonononga ii-condiments ezithandwayo kunye neesosi ezisetyenziswa ekuphekeni kwe-East Timorese.
IiCondiments zesiNtu kunye neeSauces kwi-East Timorese Cooking
I-East Timorese cuisine inelifa elicebileyo elibandakanya i-condiments yendabuko kunye neesosi. Esinye sezo ziqholo yi“batar daan,” intlama eqholiweyo eyenziwe ngetshilisi, shallots, ikonofile netyuwa. Yeyona nto iphambili kwizitya ezininzi, ngakumbi ezo zinenyama okanye intlanzi. "I-Bibi dalik" yenye i-sauce eyaziwayo eyenziwe nge-coconut egayiweyo, i-lemongrass, kunye nejusi yekalika. Idla ngokusetyenziswa njengediphu yemifuno, intlanzi, okanye inyama eyojiweyo.
Enye isosi eqhelekileyo “yipapaya saboko,” eyenziwe ngepapaya evuthiweyo, itshili, nejusi yekalika. Yisosi eswiti nemuncu esetyenziswa njengesitya esisecaleni okanye idipping sauce. I-“Tukir,” isosi yentlanzi enegwele, ikwasetyenziswa kakhulu kwi-East Timorese cuisine. Yenziwa ngokuxuba intlanzi, ityuwa, namanzi ize iyeke ukuba ibile kangangeeveki eziliqela. Isetyenziswa njengesinongo kwisuphu, isityu, kunye nekheri.
I-Contemporary Condiments kunye neeSauces kwi-East Timorese Cuisine
Ngempembelelo yale mihla kunye neendlela zokupheka zehlabathi, i-East Timorese cuisine ikwamkele ii-condiments kunye neesosi zangoku. I-“Sambal oelek,” intlama yetshilisi edla ngokusetyenziswa ekutyeni kwaseIndonesia, ngoku sele isisiyolisi esithandwayo e-East Timor. Yenziwa ngokusila ipelepele entsha enetyuwa neviniga.
"I-Kecap manis," isosi emnandi yesoya, ikwayeyona nto ithandwayo e-East Timor. Ingqindilili, ityebile, kwaye inencasa encinci, iyenza ibe yidiphu ebalaseleyo kwinyama eyojiweyo kunye nemifuno. Isosi yamandongomane, edla ngokusetyenziswa kwisidlo saseMzantsi-mpuma Asia, nayo ifumene indlela yayo yokuya kwi-East Timorese cuisine. Yenziwe ngamandongomane agayiweyo, ubisi lwekhokhonathi, kunye neziqholo kwaye isetyenziswa njengediphu okanye isosi yesatay izitya.
Ukuqukumbela, i-East Timorese cuisine inikezela ngeendlela ezahlukeneyo ze-condiments zendabuko kunye nezangoku kunye neesosi ezongeza incasa kunye nobunzulu kwiitya zabo. Ukusuka kwintlama eqholiweyo ukuya kwiisosi eziswiti nezimuncu, i-East Timor inoluhlu lwezithambiso ezibonelela ngeencasa ezahlukeneyo. Nokuba ungumntu othanda ukutya kwesintu okanye kwangoku, ukutya kwase-East Timorese kunento enokukunika yona ngokweecondiments kunye neesosi.
