John Myers
Intshayelelo: Cuisine yaseVenezuela
Ukutya kwaseVenezuela luphawu lwelifa lenkcubeko yelizwe eyohlukeneyo, ebandakanya iSpanish, iAfrika, kunye neempembelelo zemveli. Iyaziwa ngeencasa zayo ezibukhali, izithako ezintsha, kunye nemiboniso enemibala. Ukutya kweVenezuela kuyahluka ukusuka kummandla ukuya kummandla, kwaye kuphenjelelwa yijografi, imozulu, kunye nezithethe zenkcubeko yendawo nganye. I-cuisine yaseVenezuela ifumene ukuthandwa kwiminyaka yakutshanje, ngenxa yomdla okhulayo kwi-Latin American cuisine kwihlabathi jikelele.
ICuisine yaseVenezuela: I-Mosaic yeNcasa
Ukutya kweVenezuela kukudityaniswa kweencasa ezivela kwimimandla eyahlukeneyo yelizwe. Ukutya kwaziwa ngokusetyenziswa kakhulu kombona, iimbotyi kunye neplantain. I-Arepas, ii-empanadas, kunye ne-hallacas zitya ezithathu ezidumileyo ezityiwa kulo lonke ilizwe. IiArepas luhlobo lwesonka esingenagwele esenziwe ngomgubo wombona, ozaliswe zizinto ezahlukahlukeneyo, njengetshizi, iham okanye iavokhado. I-Empanadas ziipastries ezinencasa ezizaliswe yinyama, itshizi, okanye imifuno. I-Hallacas sisidlo seKrisimesi esiqhelekileyo esiquka intlama yombona ezaliswe yinyama, imifuno, kunye nezinongo, isongelwe ngamagqabi ebhanana, yaza yabiliswa.
Umahluko weNgingqi kwiCuisine yaseVenezuela
IVenezuela yahlulwe yangamacandelo amane: unxweme lweCaribbean, ummandla weAndean, iLlanos, kunye neGuana Highlands. Ummandla ngamnye unezithethe zawo zokupheka, ezisekelwe kwizithako zendawo kunye neempembelelo zenkcubeko. Ummandla oselunxwemeni waziwa ngezitya zawo zokutya kwaselwandle, ezifana neceviche, pescado frito, kunye nengwane eyojiweyo. Ummandla waseAndean udume ngeesuphu ezityebileyo, ezifana nesancocho, kunye nezitya zayo zenyama, ezifana ne-carne en vara. Ummandla weLlanos waziwa ngenyama eyojiweyo, efana nechurrasco, kunye nezimuncumuncu zayo, ezifana ne-arroz con leche. Ummandla weGuiana Highlands waziwa ngeziqhamo zawo ezingaqhelekanga, njengepapaya kunye neziqhamo zothando, kunye nezitya eziqholiweyo, njengepepperpot.
Unxweme kunye ne-Andean Cuisine yaseVenezuela
Ummandla oselunxwemeni lwaseVenezuela waziwa ngokutya kwawo kwaselwandle, okuphenjelelwa kukutya kwaseAfrika naseSpain. Ezona zitya zaselwandle zidumileyo kulo mmandla yiceviche, pescado frito, kunye nengwane eyojiweyo. Ezi zitya zidla ngokuphakwa ngerayisi, iimbotyi kunye nezityalo ezizityayo. Ummandla waseAndean eVenezuela waziwa ngeesuphu zawo ezityebileyo, ezifana nesancocho, isityu esenziwe ngenyama, imifuno kunye neplantain. Lo mmandla ukwadume ngezitya zawo zenyama, ezifana ne-carne en vara, i-marinated skewers yenkomo eyojiweyo phezu kwedangatye elivulekileyo.
Ngaphakathi Venezuelan Cuisine
Ummandla ongaphakathi waseVenezuela waziwa ngokuba yinyama eyojiweyo, njenge churrasco, luhlobo lwenyama yenkomo eyojiweyo. Lo mmandla ukwadume ngezimuncumuncu, ezifana nearroz con leche, eyipudding yerayisi eyenziwe ngobisi, iswekile, kunye nesinamon. Ummandla ongaphakathi waziwa ngokusetyenziswa kwezithako zalapha ekhaya, ezinje ngeyucca, eyingcambu yesityalo esinesitatshi esihlala sisetyenziswa endaweni yeitapile.
Ikamva leCuisine yaseVenezuela
Ikamva lokutya kweVenezuela liqaqambile, njengoko abantu abaninzi benomdla kwi-Latin American cuisine. Ngeencasa zayo ezibukhali, izithako ezitsha, kunye nemiboniso enemibala, ukutya kwaseVenezuela sele kukulungele ukuba yinto ethandwayo yokupheka kwihlabathi liphela. Njengoko uninzi lwabapheki bezama ukusebenzisa incasa kunye nobuchule baseVenezuela, sinokulindela ukubona izitya ezitsha nezinika umdla ezibonisa ubutyebi belifa lelizwe lokupheka. Iyantlukwano yenkcubeko yaseVenezuela kunye nokwahluka kwendawo kuqinisekisa ukuba ukutya kwayo kuya kuqhubeka nokuvela kwaye kukhuthaze iminyaka ezayo.
