John Myers
Intshayelelo: Ukuqonda Filipino Cuisine
Ukutya kwakwiiPhilippines yingxubevange eyahlukeneyo kunye nencasa emnandi yempembelelo yesiMalay, isiTshayina, iSpanish kunye neMelika. Iyaziwa ngeencasa zayo ezibukhali, izithako ezinemibala, kunye nobuchule obukhethekileyo bokupheka. Izitya zakwiiPhilippines zidla ngokuphakelwa isimbo sosapho, ukukhuthaza amava okutyela ahlangeneyo kunye nokunxibelelana.
Ukutya kwePhilippines kukwamiliselwe ngokunzulu kwinkcubeko, imbali kunye nezithethe zasePhilippines. Yimbonakaliso yelifa lelizwe elityebileyo, kunye nesitya ngasinye esibalisa ibali malunga nemvelaphi kunye nendaleko. Ukuqonda kunye nokuxabisa ukutya kweFilipino kunokukhokelela ekuqondeni okungcono kunye nokuxabisa abantu bakwiiPhilippines kunye nendlela yabo yokuphila.
INkcubeko Ukubaluleka kokuTya kwiiPhilippines
Kwinkcubeko yasePhilippines, ukutya ngumsebenzi wentlalo ohlanganisa abantu. Kulisiko ukumema abahlobo kunye nosapho kwisidlo, ukwabelana ngamabali, kunye nebhondi ngokutya. Indawo yokutyela yakwiiPhilippines ikwayimbonakaliso yobubele, nababuki zindwendwe abaphumayo ukuze benze iindwendwe zizive zamkelekile kwaye zikhululekile.
Ukongeza, ukutya kweFilipino luphawu lwentlonipho kunye nombulelo. Kuqhelekile ukuba abantu bakwiiPhilippines banike iindwendwe ukutya njengophawu lokuxabisa nokuhlonipha ubukho bazo. Ukwabelana ngokutya kukwayindlela yokubonisa isisa nobubele kwabanye.
Imithetho ye-Etiquette yokutya ngezandla
Ukutya ngezandla yinto eqhelekileyo kwi-Filipino cuisine, ngakumbi xa kuziwa kwizitya ezifana ne-adobo, i-sinigang, kunye ne-lechon. Nangona kunjalo, kukho imigaqo ethile yokuziphatha ekufuneka uyilandele xa usitya ngezandla zakho.
Okokuqala, hlala uhlamba izandla zakho ngaphambi nasemva kokutya. Kukwalisiko ukusebenzisa kuphela isandla sakho sokunene xa usitya, njengoko isandla sasekhohlo sithathwa njengengahlambulukanga. Xa uthatha ukutya kwi-plate ekwabelwana ngayo, sebenzisa kuphela iingcebiso zeminwe yakho, kwaye ugweme ukubamba ukutya ngesandla sakho. Okokugqibela, zama ukuba ungayikhothi iminwe yakho okanye wenze ingxolo enkulu okanye ukubetha ingxolo xa usitya.
Ukusetyenziswa ngokufanelekileyo kweZitya kwiiPhilippines Dining
Ngelixa ukutya ngezandla kuxhaphakile kwindawo yokutya yasePhilippines, izitya zikwasetyenziselwa izitya ezithile. Iimela, iifolokhwe, kunye namacephe zidla ngokusetyenziselwa izitya ezifana nerayisi, isityu, kunye nezitya zenoodle. Xa usebenzisa izitya, zibambe kakuhle kwaye uphephe ukwenza ingxolo xa uzidibanisa neepleyiti okanye izitya.
Kwakhona kubalulekile ukuqaphela ukuba izitya azisoloko zibonelelwa kwindawo yokutyela yasePhilippines. Kwezinye iimeko, iindwendwe zinokulindeleka ukuba zize nezinto zazo okanye zisebenzise izandla zazo endaweni yoko.
Ukwabelana ngezitya kwiNkcubeko yasePhilippines
Njengoko bekutshiwo ngaphambili, ukutya kwakwiiPhilippines kuyadityaniswa, kwaye izitya zidla ngokuhanjiswa ngokwendlela yosapho. Kuqhelekile ukuba iindwendwe zihlanganyele izitya kwaye zidlulise etafileni. Xa uphakela abanye ukutya, sebenzisa izitya ezicocekileyo kwaye uphephe ukubamba ukutya ngezandla zakho.
Ukongezelela, kuhloniphekile ukulinda umninimzi ukuba aqale ukutya ngaphambi kokuba uthathe i-bite yakho yokuqala. Oku kubonisa intlonelo noxabiso ngomninimzi nokubuk’ iindwendwe kwabo.
Iingcamango zokugqibela: Ukuhlonipha iCuisine yasePhilippines kunye neSiko
Ukutya kwiiPhilippines kunye namasiko okutyela yinxalenye ebalulekileyo yenkcubeko, imbali kunye nezithethe zasePhilippines. Ngokuwaqonda nokuwahlonipha la masiko, sinokwakha iibhulorho zokuqonda nokuxabisa inkcubeko.
Xa usitya kunye nabantu bakwiiPhilippines, kubalulekile ukuba nengqondo evulekileyo, imbeko, kwaye uzimisele ukuzama izinto ezintsha. Ngokulandela imigaqo yokuziphatha kunye nokubonisa uxabiso ngokutya kunye nokubuka iindwendwe, singenza unxibelelwano olunentsingiselo kwaye sikhuthaze ubuhlobo obuhlukeneyo.
