John Myers
Izitya zeMveli kwiiQela zobuhlanga zaseSingapore
ISingapore yindawo enyibilikayo yeenkcubeko, kwaye indawo ekuyo ukutya ibonisa abantu bayo abahlukeneyo. Amaqela amathathu aphambili ezizwe zaseSingapore - isiTshayina, isiMalay, kunye namaIndiya - aneendlela zokutya ezahlukileyo eziphenjelelwa lilifa labo, izithethe kunye nezithako. Ezi cuisine ziye zavela kule minyaka idlulileyo kwaye zilungelelaniswe kwizinto ezithandwayo zendawo, ezikhokelela kwizitya ezikhethekileyo kunye nezimnandi ezikhethekileyo kwiqela ngalinye.
Ukutya kwamaTshayina, isiMalay, kunye neIndiya eSingapore
Ukutya kwamaTshayina eSingapore kuyahluka, kunye neempembelelo ezivela kwimimandla eyahlukeneyo yaseTshayina. IsiCanton, iHokkien, iTeochew, kunye neHakka zezinye zezona zixhaphakileyo zokutya zaseTshayina ezifumaneka eSingapore. Ukutya kweMalay eSingapore kubonakala ngokusetyenziswa kweziqholo ezifana neturmeric, ilemongrass, ikumin, kwaye iquka izitya ezinjenge nasi lemak, mee rebus, nesatay. Ukutya kwamaNdiya eSingapore kwahlukile, kunye neNorth Indian kunye neSouth Indian cuisines zezona zidumileyo. Ezi cuisine ziphawulwa ngokusetyenziswa kweziqholo ezinje ngekumin, ikoriyanda, kunye neturmeric, kwaye zibandakanya izitya ezifana ne-biryani, idosa kunye ne-naan.
Imizekelo yezitya zesiNtu kwiQela ngalinye lobuhlanga
Eminye imizekelo yezitya zemveli kwiqela ngalinye eSingapore ibandakanya:
- IsiTshayina: irayisi yenkukhu yaseHainanese, bak kut teh, char kway teow, dim sum
- IsiMalay: Nasi lemak, mee rebus, satay, rendang
- Indian: Biryani, dosa, naan, tandoori chicken
Ezi zitya ziye zaba yi-iconic kwaye zithandwa ngabahlali kunye nabakhenkethi ngokufanayo. Indawo yokutya yaseSingapore iyimbonakaliso yenkcubeko yayo eyahlukeneyo, kwaye izitya zayo zemveli zisebenza njengesikhumbuzo selifa lemveli layo.
