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Ngaba zikho iindawo ezizodwa zengingqi kwisidlo saseBangladeshi?

Intshayelelo: Ukuphonononga iiNgcaciso zeNgingqi ze-Bangladeshi Cuisine

I-Bangladesh lilizwe elinelifa elityebileyo lokupheka kunye noluhlu oluhlukeneyo lwezitya, ngasinye sinencasa ekhethekileyo kunye neempawu. I-cuisine yase-Bangladesh yingxubevange yeempembelelo zaseIndiya, kuMbindi Mpuma kunye nakumazantsi-mpuma eAsia, kwaye inobuntu bayo obahlukileyo. Ngaphandle koluhlu olubanzi lwezitya ezikhoyo, kukho iingcali ezimbalwa zengingqi ezidume ngeencasa zazo ezizodwa kunye neendlela zokupheka.

Iincasa eziZodwa zeNgingqi yaseBangladeshi Cuisines

Ummandla ngamnye waseBangladesh unendlela yawo ekhethekileyo yokupheka, kwaye oku kubonakaliswa kukutya kwaloo mmandla. Ukutya kwaseSylhet, isithili esikumntla-mpuma weBangladesh, kwaziwa ngokuba nezinongo neziqholo. Izitya zeSylhet zichaphazeleka kakhulu ngokusetyenziswa kweoli yemostade, enika ukutya okunencasa eyahlukileyo. Ukutya kweChittagong, idolophu engaselunxwemeni kumazantsi eBangladesh, yaziwa ngokutya kwayo kwaselwandle, okuphekwa ngobisi lwekhokhonathi kunye neziqholo. I-cuisine yaseDhaka, idolophu enkulu yaseBangladesh, iyaziwa ngezitya ezityebileyo kunye ne-creamy, ezidla ngokuphekwa kwi-ghee (ibhotela ecacileyo).

Ukutyhila amagugu afihliweyo e-Bangladeshi Cuisine: Izimuncumuncu zeNgingqi

Ngaphandle kokutya okudumileyo kwengingqi okukhankanyiweyo ngasentla, kukho izibiliboco ezininzi ezingaziwayo zengingqi ekufanele ukuphononongwa. Ezinye zezi zitya zifumaneka kuphela kwimimandla ethile kwaye aziqhelekanga kwezinye iindawo. Ngokomzekelo, i<em>pitha yaseRajshahi, isixeko esikumantla eBangladesh, luhlobo lwekeyiki yerayisi eyenziwe ngejager (iswekile yommoba engacocekanga) kunye nekhokhonathi. Esi sidlo sikholisa ukutyiwa ngeenyanga zasebusika kwaye sisidlo esithandwayo sasekuhlaleni. Olunye uhlobo olukhethekileyo lwengingqi yikhari yenkomo ye-shatkora yaseSylhet, eyenziwe ngesiqhamo se-citrus sasekuhlaleni esibizwa ngokuba yi-shatkora. Isiqhamo sinika ikheri incasa emnandi nemuncu eyodwa kwesi sitya.

Ukuqukumbela, iingcali zengingqi ze-Bangladeshi cuisine zibonelela ngokukrobisa kwiintlobo ezahlukeneyo zelifa lemveli le-Bangladesh. Ummandla ngamnye unesitayile sawo esikhethekileyo sokupheka kunye nezitya zokutyikitya ezifanele ukuphononongwa. Nokuba ziziqholo neziqholo zeSylhet okanye izitya ezikhrimu nezityebileyo zaseDhaka, iincasa ezikhethekileyo zengingqi yaseBangladeshi cuisines ngokuqinisekileyo ziyakwanelisa incasa yakhe nawuphi na umntu othanda ukutya.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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