John Myers
Intshayelelo: Indawo yokutya yaseSeychelles kunye nokutya okukhethiweyo
ISeychelles, ichwebakazi eliquka iziqithi ezili-115 kuLwandlekazi lwaseIndiya, yaziwa ngamalwandle ayo amahle, ubutyebi bezityalo nezilwanyana eziphilayo, kunye nenkcubeko edlamkileyo. Ukutya kwayo kuyimbonakaliso yeempembelelo ezahlukeneyo eziye zayibumba kule minyaka idlulileyo, kuquka iAfrika, iIndiya kunye neYurophu. Ngelixa ukutya kwaselwandle kunye nezitya zenyama zixhaphakile kwi-Seychellois cuisine, ukhetho lwemifuno kunye ne-vegan lukwakhona, lubonelela ngokutya okukhethwa ngabantu basekhaya kunye nabakhenkethi ngokufanayo.
Ukutyhubela iminyaka, iSeychelles ibone ukunyuka kwenani labantu abamkela indlela yokuphila yemifuno kunye ne-vegan. Olu tshintsho luqhutywa kukuqonda okukhulayo kokusingqongileyo kunye neenzuzo zempilo kwizidlo ezisekelwe kwizityalo. Ukuphendula, abapheki baseSeychellois baye baqala ukubandakanya ukhetho oluninzi olusekelwe kwizityalo kwiimenyu zabo, ezibonisa ukutshintsha kwendawo yokupheka yelizwe.
Izinketho zeVegetarian kwi-Seychellois cuisine: izitya zendabuko kunye nokulungelelaniswa kwanamhlanje
Izinketho zemifuno kwi-Seychellois cuisine zininzi kwaye ziyahluka. Izitya zesintu ezifana nesophu yelentile, isaladi yepapaya, kunye nekhari yethanga ngokwemvelo ziyimifuno. Kwiminyaka yakutshanje, abapheki baye benza ulungelelwaniso lwangoku lwala maxesha, kuquka imifuno emininzi kunye neeprotheni ezisekelwe kwizityalo ezifana ne-tofu kunye ne-tempeh. Esinye isidlo esithandwayo yi "veggie burger," eyenziwe ngomxube wemifuno kunye nemifuno kwaye yahanjiswa ngecala leetshiphusi zeplantain.
Ngapha koko, ukutya kweSeychellois kukwabandakanya uluhlu olubanzi lweesaladi, iziqhamo, kunye neepickles ezilungele imifuno. I-"salade du jour" yisaladi edumileyo eyenziwe ngeziqhamo kunye nemifuno ekhuliswe ekuhlaleni. Olunye ukhetho lokutya imifuno yi "zourit," i-condiment ekhethiweyo eyenziwe ngepapaya eluhlaza, iminqathe kunye nejinja. Olu khetho alupheleli nje ekuthandeni imifuno kodwa lukwabonelela ngenye indlela ehlaziyayo nenempilo kwizitya ezenziwe ngenyama.
Izinketho zeVegan kwi-Seychellois cuisine: ukuhlola imveliso yezityalo ezisekelwe kwisiqithi
Ngelixa ukhetho lwemifuno luninzi kwi-Seychellois cuisine, ukhetho lwe-vegan lukwakhona. Izitya zeVegan, nangona kunjalo, zifuna ubuchule obungakumbi kunye nokwenziwa kwezinto ezintsha kwicala labapheki njengoko izitya ezininzi zemveli zinemveliso yobisi okanye yezilwanyana. Esinye sezo zidlo yi-“Kat-kat Banane,” ngokuqhelekileyo eyenziwa ngeentlanzi neebhanana eziluhlaza. Nangona kunjalo, abapheki baye benza i-vegan version yesi sidlo ngokusebenzisa i-tofu endaweni yentlanzi kunye nokuyibeka ngeziqholo zendawo.
Ukongeza kwizitya zemveli, iinketho ze-vegan zikwakhona ngendlela yokutya okusekwe kwizityalo kunye needessert. “Iitshiphusi zecassava,” ezenziwe ngeengcambu zecassava, sisishwamshwam se vegan esithandwayo. “I-Calou,” isimuncumuncu se-vegan esenziwe ngobisi lwekhokhonathi kunye neswekile, yindlela emnandi yokuphelisa isidlo. I-Veganism eSeychelles isengumbono omtsha, kodwa abapheki bamkela umceli mngeni wokwenza ukhetho oluninzi olusekwe kwizityalo, ukubonelela ngemfuno ekhulayo yokhetho lokutya olusesikweni noluzinzileyo.
isiphelo
I-Seychellois cuisine yimbonakaliso yeempembelelo zenkcubeko eziye zabumba ilizwe kule minyaka idlulileyo, kubandakanya iAfrika, iIndiya kunye neYurophu. Ngelixa ukutya kwaselwandle kunye nezitya zenyama zixhaphakile, ukhetho lwemifuno kunye ne-vegan luyafumaneka, ukulungiselela ukutya okukhethwa ngabantu basekhaya kunye nabakhenkethi ngokufanayo. Ngolwazi olukhulayo lokusingqongileyo kunye neenzuzo zempilo kwizidlo ezisekelwe kwizityalo, abapheki badibanisa iinketho ezininzi ezisekelwe kwizityalo kwiimenyu zabo, ukudala indawo eyahlukileyo kunye nenomdla wokupheka. Nokuba ungumdli wemifuno, i-vegan, okanye utya inyama, iSeychellois cuisine inento enokunika wonke umntu.
