Contents
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Izithako
- 2 rod I-Asparagus eluhlaza entsha
- Iswekile / ityuwa
- 2 amaqanda
- 20 g Ucwambu eqhuqhiwe
- 3 isipuni Ishizi egayiweyo
- Ityuwa yePepper
- 1 songe ityuwa
- 1 isipuni ibhotolo
- Iintyatyambo zedaisy 😉
imiyalelo
- Sika iziphelo ze-asparagus kwaye uhlambulule isithathu esisezantsi. Sika izikhondo ze-asparagus zibe ngamaqhekeza malunga. 1 cm ubude. Zisa amanzi anetyuwa encinci kunye neswekile ukuba abile. Faka i-asparagus emanzini abilayo kwaye upheke imizuzu emi-3. Khupha, hlambulula ngamanzi abandayo kwaye uvumele ukukhupha.
- Ukwahlula amaqanda. Xuba amaqanda amaqanda kunye cream. Gxuma kwi-cheese. Ixesha kunye nepepper kunye netyuwa. Hlanganisa kwi-asparagus (ngaphandle kweengcebiso). Betha amaqanda amhlophe ngetyuwa de aqine kwaye asonge ngononophelo.
- Nyibilikisa ibhotolo kwi-crucible. Beka umxube weqanda epanini kwaye uqhotse phezu kobushushu obuphakathi. Jikela i-omelet (ngoncedo lweplate) kwaye gazinga kwelinye icala.
- Phosa ngokufutshane iingcebiso ze-asparagus kwibhotolo enyibilikisiweyo.
- Slayida i-omelet kwisitya. Gcoba ngeengcebiso ze-asparagus kunye neentyantyambo zedaisy.
isondlo
Ukukhonza: 100gI khalori: 415kcalIiCarbohydrate: 0.6gIprotheni: 13.6gAmafutha: 40.2g