Contents
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Izithako
- 500 g I-asparagus
- 4 IiDisk I-ham ephekiweyo
- 1 tbsp ioyile
- 2 tbsp Umfula
- 150 ml Umhluzi we-asparagus
- 100 ml Cream
- Ityuwa, ipepper, i-nutmeg
- 50 g Ugrated Gouda
imiyalelo
- I-peel i-asparagus kwaye upheke kude kube yi-dente. Gcina umhluzi we-asparagus.
- Yenza i-roux elula ngeoli kunye nomgubo kunye ne-deglaze kunye ne-asparagus broth kwaye udibanise ubuncinane imizuzu eyi-10, uze ungeze ukhilimu, ungaphindi ubilise kunye nexesha lokunambitha. I-sauce ingaba yincinci encinci.
- Gquba i-asparagus kunye ne-ham kwaye ubeke kwisitya sokubhaka. Thela i-sauce phezu kwayo kwaye ufefe ngeeshizi.
- Bhaka kwi-200 ° malunga ne-approx. 15-20 imizuzu
isondlo
Ukukhonza: 100gI khalori: 224kcalIiCarbohydrate: 13.5gIprotheni: 2.9gAmafutha: 17.7g