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Izithako
- 2 kg I-asparagus emhlophe entsha
- ityuwa
- 120 g ibhotolo
- iswekile
- 750 g Iitapile ezinencasa nesikhumba
- 0,5 iqela Iitshizi ezintsha
- 0,5 tsp Ipepile emnyama evela kwilitye
imiyalelo
- Geza kwaye uhlambulule i-asparagus, unqumle iziphelo kwaye upheke ama-stalks emanzini abilayo anetyuwa kunye ne-20 grams yebhotela kunye noshukela omncinci kude kube yi-al dente. Susa, ukhuphe kwaye uhlale ushushu kwi-oven.
- Gcoba amazambane ngokucokisekileyo, uhlambe kwaye upheke esikhumbeni emanzini abilayo malunga nemizuzu engama-20. Khupha kwaye ukhuphe umphunga. Nyibilikisa ibhotela eseleyo (100 g.) Epanini. Geza i-chives, vuthulula kwaye unqumle kwimiqulu.
- Iitshizi ngaphandle kwecephe eli-1. Gcoba i-pepper uze ufefe i-asparagus kunye namazambane amatsha kwiikhumba kunye nebhotela ye-chives kwi-plate. Khonza ufefe nge-chives eseleyo.
isondlo
Ukukhonza: 100gI khalori: 62kcalIiCarbohydrate: 5.4gIprotheni: 1.9gAmafutha: 3.6g