John Myers
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Izithako
Inja ebandayo
- 200 g Itshokholethi ekrakra
- 200 g Ubisi lonke couverture
- 250 g Ikhokoni yeoli
- 2 amaqanda
- 75 g Iswekile enomgubo
- 2 tbsp Cocoa umgubo
- 5 tbsp Iram
- 200 g shortbread
- Cocoa umgubo
I-whisky ice cream
- 1 I-Vanilla pod
- 200 ml Ubisi
- 250 ml Ucwambu eqhuqhiwe
- 4 Umpakathi weqanda
- 200 g iswekile
- 200 ml I-Whisky
Iziqhamo ezifakwe kwi-rum
- 200 g Ierberberries
- 200 g Amaqunube amnyama
- 200 g Iirasberries
- 200 g Iikhrantshi ezimnyama
- 200 g Iirurrants ebomvu
- 200 g Imbewu yePomegranate
- 250 g iswekile
- 4 tbsp amanzi
- 1,5 ilitha Iram
imiyalelo
Inja ebandayo
- Qala unqumle itshokolethi kunye ne-couverture kwaye uyinyibilikise kunye neoyile yekhokhonathi kwindawo yokuhlambela amanzi. Emva koko ugxobhoze amaqanda, iswekile engumgubo, i-cocoa kunye ne-rum de ibe namagwebu kwaye wongeze umxube wetshokolethi. Buyisela yonke into kwindawo yokuhlambela yamanzi afudumeleyo kwaye udibanise ipani yesonka ngefoyile ye-aluminium.
- Sasaza umzantsi ngekhrimu yetshokolethi encinci kwaye wondlale iibhiskithi ezimfutshane ezi-4 ubude. Phinda le nkqubo de i-biscuits kunye ne-chocolate cream isetyenziswe phezulu (uluhlu lokugqibela kufuneka lube ngamabhisikidi). Gubungela ikhekhe kwaye upholise iiyure ezingama-24.
I-whisky ice cream
- Yizisa intlama yevanila pod kunye nepod ngokwayo ukuze ubilise ngobisi kunye nekhrimu etyumkileyo. Emva koko vumela ukuba inyuke imizuzu eyi-10 kwaye uthele nge-sieve. Emva koko ubethe izithungu zeqanda ngeswekile kude kube bukhrim kwaye udibanise ubisi olufudumeleyo lwe-vanilla kunye nomxube weqanda. Ngoku gxobhoza i-whisky kwaye ubethe yonke into kwindawo yokuhlambela amanzi afudumele kude kube yi-creamy. Ekugqibeleni, uthele umxube kwi-mold kwaye udibanise ubusuku bonke.
Iziqhamo ezifakwe kwi-rum
- Yenza isiraphu yeswekile ngeswekile kunye namanzi kwaye uyibeke kwibhodwe ye-rum kunye ne-rum kunye namaqunube. Kungcono ukuyishiya yonke into ingangeni moya kangangeenyanga ezininzi.
isondlo
Ukukhonza: 100gI khalori: 272kcalIiCarbohydrate: 20.3gIprotheni: 3gAmafutha: 10.4g
