John Myers
Intshayelelo: Amasiko eKrisimesi aseMexico
IKrisimesi eMexico lixesha lokubhiyozela, usapho kunye nokutya okumnandi. Imibhiyozo iqala nge-12 kaDisemba kunye noMthendeleko weNenekazi lethu laseGuadalupe kwaye iqhubeke kude kube nguJanuwari 6, owaziwa ngokuba yiSuku lweeKumkani ezintathu okanye i-Epiphany. Ngeli xesha, iintsapho zaseMexico ziyadibana ukuze zonwabele ukutya kwesintu, umculo namasiko. Ukutya ngeli xesha leeholide kubonisa imbali etyebileyo kunye neyantlukwano yenkcubeko yaseMexico kunye nomxube weempembelelo zemveli kunye neYurophu.
Izitya zeKrisimesi ezidumileyo zaseMexico
Izitya zeKrisimesi zaseMexico ziyahluka ukusuka kummandla ukuya kummandla, kodwa kukho izitya ezidumileyo ezikhoyo kulo lonke ilizwe. Ezi zitya ziquka itamales, ponche, bacalao, ensalada de Noche Buena, Rosca de Reyes, champurrado, kunye ne-buñuelos.
I-Tamales: Isiseko seKrisimesi yaseMexico
I-Tamales yinxalenye yokutya kweKrisimesi yaseMexico. Ezi zidlo zinencasa ziquka i-masa (intlama yombona) ezaliswe yinyama, itshizi, imifuno, okanye iziqhamo, isongelwe ngekhoba lombona, yaza yagalelwa ngomphunga. IiTamales ngokwesiko zikhonzwa ngobusuku bangaphambi kweKrisimesi kwaye zihlala zikhatshwa yiponche, ipunch eshushu kunye neziqhamo.
Ipontshi: Isiselo saseMexico soMbhiyozo
IPonche sisiselo esimnandi saseMexico esisetyenziswa ngexesha leKrisimesi. Le punch ishushu yenziwa ngokudityaniswa kweziqhamo ezifana nama-apile, iigwava, kunye neetejocotes (uhlobo lweziqhamo ezizalelwa eMexico), isinamoni, kunye nesweetener efana nepiloncillo (iswekile yommoba engacocwanga). IPonche idla ngokuhanjiswa ngembiza enkulu okanye isitya kwaye yindlela efudumeleyo nenencasa yokubhiyozela iiholide.
I-Bacalao: Intlanzi yeKrisimesi yaseMexico
I-Bacalao, okanye i-cod yetyuwa, sisidlo seKrisimesi saseMexico esinemvelaphi yaseSpain. Esi sidlo sinecod enetyuwa ephekwe neetumato, itswele, ikonofile kunye neminquma. I-Bacalao isoloko ihanjiswa ngerayisi kwaye sisidlo esithandwayo esiqhutywa ngoBusuku bangaphambi kweKrisimesi.
Ensalada de Noche Buena: Isaladi eyodwa
I-Ensalada de Noche Buena, okanye iSaladi yeKrisimesi yeKrisimesi, isaladi eyingqayizivele yaseMexico edibanisa iintlobo ezahlukeneyo zokunambitheka kunye nokuthungwa. Le isaladi ibandakanya i-beet, i-orenji, i-jicama, kunye ne-lettuce, kwaye igqoke nge-vinaigrette ene-tangy eyenziwe ngejusi ye-lime kunye neoli yeoli. Le saladi ehlaziyayo idla ngokusetyenziswa njengesitya esisecaleni ngexesha lesidlo sangokuhlwa seKrisimesi.
URosca de Reyes: Ikhekhe leSintu laseMexico
I-Rosca de Reyes, okanye ikhekhe likaKumkani, yikhekhe yemveli yaseMexico ehanjiswa nge-6 kaJanuwari, uSuku lweeKumkani ezintathu. Le keyiki imile okwesithsaba kwaye inomfanekiso omncinci woMntwana onguYesu obhakwe ngaphakathi. Umntu ofumene ifigurine kwisilayi sakhe sekeyiki unoxanduva lokusingatha itheko nge-2 kaFebruwari, uSuku lweCandlemas.
IChampurrado: Itshokholethi eshushu yaseMexico
I-Champurrado yitshokholethi eshushu yaseMexico etyebileyo kunye nekhrim esetyenziswa ngokwesiko ngexesha leKrisimesi. Esi siselo sishushu senziwe nge-masa, isinamoni, kunye netshokolethi kwaye sifakwe switi ngepiloncillo. I-Champurrado sisiselo esithuthuzelayo nesithambileyo esilungele ukusela ngobusuku obubandayo basebusika.
I-Buñuelos: Iziphatho zeKrisimesi zaseMexico
I-Buñuelos sisiphatho esidumileyo saseMexico seKrisimesi. Ezi fritters ziswiti nezikrwada zenziwe ngentlama eqhotsiweyo de ibe mdaka bugolide ize iqatywe ngesinamoni neswekile. I-Buñuelos idla ngokunikwa isiraphu eyenziwe nge-piloncillo kwaye iyindlela emnandi yokubhiyozela ixesha leholide.
Isiphelo: Yamkela iiNcasa zaseMexico
Ukutya kweKrisimesi yaseMexico yindlela entle yokubhiyozela ixesha leholide kunye nosapho kunye nabahlobo bakho. Ukusuka kwi-tamales ukuya kwi-ensalada de Noche Buena, ezi zitya ziyindlela emnandi neyodwa yokwamkela iincasa zaseMexico. Ke, ngeli xesha leeholide, kutheni ungazami ukudibanisa ezi zitya zemveli zaseMexico kumbhiyozo wakho kwaye wabelane ngolonwabo kunye nobumnandi kunye nabo ubathandayo.
