John Myers
Intshayelelo: I-Cuisine yaseMexico eyiyo
Ukutya okuyinyani kwaseMexico kungaphezulu nje kwe-tacos kunye ne-burritos. Sisithethe esintsonkothileyo nesahlukeneyo sokupheka esithatha imbali etyebileyo kunye nommandla omkhulu wejografi. Ukusuka kukutya kwaselwandle okuselunxwemeni ukuya kwisityu esinencasa kwiindawo eziphakamileyo, ukutya kwaseMexico kubonakalisa ukwahluka kwenkcubeko kunye nendalo yelizwe.
Ngelishwa, i-cuisine yaseMexico ihlala ichazwa kakubi kwaye yancitshiswa kwiinguqulelo zokutya okukhawulezayo zaseMelika. Kodwa iincasa zokwenyani zecuisine yaseMexico zifanele ukufunyanwa. Ngokuphonononga imbali, izithako, iincasa zengingqi, kunye nobuchule bokupheka baseMexico, unokwamkela eyona nto iyiyo yolu kutya ludlamkileyo nelumnandi.
Imbali yeCuisine yaseMexico
I-Mexican cuisine ngumxube weempembelelo zemveli kunye neSpanishi ezisukela emva kumawaka eminyaka. Abantu bomthonyama baseMexico babenesithethe sokutya ezahlukahlukeneyo nezintsonkothileyo, kunye nokutya okuqhelekileyo okunjengombona, iimbotyi, iitumato kunye netshilisi. Ukufika kwabantu baseSpeyin ngenkulungwane ye-16, beza nezithako ezitsha ezifana nengqolowa, irayisi, inyama yenkomo nehagu, kunye neendlela zokupheka ezinjengokuqhotsa nokubhaka.
Ukutyhubela iinkulungwane, ukutya kwaseMexico kwaqhubeka nokuvela kwaye kufunxa ezinye iimpembelelo, ezinjengeAfrika, isiFrentshi kunye neAsia. Namhlanje, ukutya kwaseMexico kuthathwa njengenye yezona zinto zihlukeneyo kwaye zinencasa yehlabathi, enembali etyebileyo nentsonkothileyo enxibelelene ngokunzulu nenkcubeko yelizwe kunye nesazisi.
Izithako zeCuisine yaseMexico
I-Mexican cuisine ixhomekeke kakhulu kwizithako ezitsha, zalapha ekhaya ezigqabhuka ngencasa. Ezinye zezithako ezibalulekileyo ekuphekeni kwaseMexico ziquka umbona, iimbotyi, iitumato, itswele, ikonofile, iitshilisi, icilantro, ikalika, kunye neavokhado. Inyama efana nenkomo, yehagu, yenkukhu, nentlanzi zikwasetyenziswa ngokuqhelekileyo, kunye netshizi, ikhrimu namaqanda.
Enye yeempawu ezicacileyo zokutya kwaseMexico kukusetyenziswa kweziqholo kunye nemifuno, njengekumin, i-oregano, i-thyme, kunye ne-bay leaf. I-Mexican cuisine nayo inobudlelwane bothando nobushushu, kunye neentlobo ngeentlobo zeetshilisi ezisetyenziselwa ukongeza ubunzulu, ubunzima, kunye nobulawu kwizitya.
Iincasa zeNgingqi ze-Authentic Mexican Cuisine
I-Mexican cuisine ayifani kodwa iyahluka kakhulu ukusuka kummandla ukuya kummandla. Ummandla ngamnye unezithako zawo, izitya, kunye nencasa yawo elawulwa yinkcubeko yasekuhlaleni, imozulu kunye nejografi. Ezinye zezona ndawo zaziwa kakhulu kwindawo yaseMexico ziquka i-Oaxacan, iYucatan, iPueblan, kunye neVeracruzan.
Ngokomzekelo, i-Yucatan cuisine iyaziwa ngokusetyenziswa kwe-citrus, i-achiote, kunye ne-habanero chillies, ngelixa i-Oaxacan cuisine ibonisa izithako ezifana ne-mole sauce, i-chapulines (iintethe), kunye ne-tlayudas (uhlobo lwe-tortilla). Ukuphonononga iincasa zengingqi ze-Mexican cuisine yindlela entle yokuqonda ukuhlukahluka kwezithethe zokupheka zelizwe.
Iziqholo kunye nobushushu kwiCuisine yaseMexico
I-Mexican cuisine idume ngencasa yayo ebukhali kwaye entsonkothileyo, eneziqholo kunye nobushushu obudlala indima ephambili kwizitya ezininzi. Iichili, ngokukodwa, ziyisithako esisisiseko ekuphekeni kwaseMexico, kwaye kukho iindidi ezininzi ezisetyenziswa ngeendlela ezahlukeneyo.
Ezinye iitshilisi, ezifana ne-poblano ethambileyo, ziyosiwe kwaye zifakwe ngetshizi okanye inyama, ngelixa ezinye, njenge-habanero evuthayo, zixutywe kwiisosi okanye i-salsas. Iziqholo ezifana ne-kumin, i-sinamon, kunye ne-cloves zisetyenziswa ngokuqhelekileyo kwi-cuisine yase-Mexican, yongeza ubunzulu kunye nokufudumala kwizitya.
Indawo yokutya esitratweni eMexico
Ukutya kwesitalato yinxalenye ebalulekileyo yokutya yaseMexico kunye nenkcubeko, kunye nabathengisi bathengisa yonke into ukusuka kwi-tacos kunye ne-tamales ukuya kwi-churros kunye ne-elote (umbona oyosiweyo). Indawo yokutya esitratweni eMexico idlamkile kwaye iyahluka, kwaye ingingqi nganye iqhayisa ngezinto zayo ezizodwa.
Ezinye zezona zinto zidumileyo zokutya zasesitratweni eMexico ziquka i-tacos al pastor (i-marinated pork tacos), i-quesadillas (ii-tortilla ezigcadiweyo ezizaliswe sisisi kunye nezinye izithako), kunye ne-elote (umbona okwisikhwebu esigalelwe imayo, itshizi, kunye nomgubo wetshizi). Ukuphonononga indawo yokutya yasesitalatweni eMexico yindlela entle yokufumana isampulu yelizwe elohlukeneyo nelinencasa yokutya.
Izixhobo eziBalulekileyo zaseMexico kunye nobuGcisa
I-Mexican cuisine inembali etyebileyo yokupheka kwaye iyaziwa ngeendlela zayo ezizodwa zokupheka kunye nezixhobo. Ezinye zezixhobo ezibalulekileyo ezisetyenziswa ekuphekeni kwaseMexico ziquka i<em>metate (isixhobo sokusila samatye esisetyenziselwa ukwenza i<em>salsas), i<em>comal (igridi ecaba esetyenziselwa ukupheka iitortilla), ne<em>molcajete (udaka nepestle esetyenziselwa ukugalela iziqholo).
Iindlela zokupheka zaseMexico zikwaquka iindlela ezifana nokuqhotsa, ukuqhotsa, kunye nokuqhotsa. Ukusetyenziswa kwe-masa (inhlama yombona) ikwayimpawu ecacileyo yokutya kwaseMexico, kunye nezitya ezifana netamales kunye ne-gorditas ezixhomekeke kwesi sithako esiguquguqukayo.
Izitya ezili-10 eziPhezulu zokuZama zaseMexico
- Tacos al umfundisi
- Chiles en nonogada
- I-sauce ye-Mole
- pozole
- Iifama
- enchiladas
- cochinita pibil
- Guacamole
- Isuphu yekalika
- churros
Ukudibanisa iiWayini kunye neCuisine yaseMexico
I-Mexican cuisine iyaziwa ngencasa yayo enesibindi kwaye entsonkothileyo, enokwenza ukudibanisa iwayini ibe ngumsebenzi okhohlisayo. Nangona kunjalo, kukho izikhokelo eziqhelekileyo ezinokukunceda ukuba ufumane iwayini efanelekileyo yokuncedisa isidlo sakho saseMexico.
Kwizitya eziqholiweyo, zama i-alcohol esezantsi, iwayini enencasa encinci njengeRiesling okanye iGewurztraminer. Ukutya okutyebileyo, okunencasa okufana ne-mole okanye isityu senyama yenkomo, umzimba obomvu ogcweleyo njengeCabernet Sauvignon okanye iSyrah unokusebenza kakuhle. Kwaye kwizitya zokutya kwaselwandle, okumhlophe qhwa njengeSauvignon Blanc okanye iPinot Grigio kungalukhetho oluhlaziyayo.
Ukuqukumbela: Yamkela i-Authentic Cuisine yaseMexico
I-cuisine yase-Mexican yokwenyani sisithethe esityebileyo nesahlukileyo esifanele ukuphononongwa. Nokuba uthatha iisampulu zokutya zasesitalatweni kwisiXeko saseMexico, upheka isidlo ekhaya, okanye udibanisa iiwayini kunye nezitya zakho ozithandayo zaseMexico, ukwamkela incasa yokwenyani yokutya kwaseMexico kunokuba ngamava amnandi kwaye anomvuzo. Ke sukuzinza ngohlobo lwaseMelika lokutya okukhawulezayo lokutya kwaseMexico - ungene nzulu kwimbali, izithako, kunye nobuchule boku kutya kunempilo kwaye kumnandi.
