John Myers
Intshayelelo: Ihlabathi leTacos yaseMexico
Iitacos zaseMexico ziye zafumana ukuthandwa kwihlabathi jikelele, kwaye unokuzifumana phantse kuzo zonke iikona zehlabathi. Ezi zitya zimnandi ziqhele ukwenziwa ngee tortilla zombona ezithambileyo okanye eziqinileyo ezizaliswe izithako ezahlukeneyo ezifana nenyama, itshizi, iimbotyi, iguacamole, kunye nesalsa. IiTacos zikwabonelela ngolungelelwaniso olufanelekileyo lweencasa, ukuthungwa, kunye neziqholo ezenza zibe yintandokazi phakathi kwabantu abathanda ukutya.
Kweli nqaku, siza kuphonononga imbali kunye nokuvela kwe-tacos yaseMexico, izithako ezibalulekileyo, iintlobo ezahlukeneyo zenyama, i-toppings, i-salsas, kunye neziselo ezinxilisayo ezenza amava e-taco ayinyani.
IMbali kunye nokuZiphendukela kwemvelo kweTacos yaseMexico
Iitacos zaseMexico zinembali etyebileyo nenemibala eyaqala kwixesha langaphambi kweColumbian xa abantu bomthonyama baseMexico babedla ngokutya iitortilla ezizaliswe zizinambuzane, iimbotyi, kunye nezinye izithako. Ukufika kwabantu baseSpeyin ngenkulungwane ye-16 bazisa ukutya okutsha neziqholo ezifana nenyama yenkomo, inkukhu, neeavokhado, ezathi zaba zizolo zetaco ezithandwayo.
Ngokuhamba kwexesha, ii-tacos zavela ukuze zibonise umahluko wengingqi kunye nenkcubeko, kwaye iindawo ezahlukeneyo zaseMexico zaqala ukwenza iinguqulelo zazo ezizodwa zeetacos. Namhlanje, ii-tacos zaseMexico ziye zaba yinxalenye ebalulekileyo yelifa lelizwe lokupheka, kwaye ukuthandwa kwabo kuye kwasasazeka kwihlabathi jikelele.
Ukubaluleka koBunyani kwiCuisine yaseMexico
Ubunyani yinto ebalulekileyo yokutya yaseMexico, kwaye iyasebenza nakwii-tacos. Ii-tacos ze-Mexican zokwenyani zenziwe ngezithako ezitsha, ezikumgangatho ophezulu, kwaye zihlala zilungiswa kusetyenziswa ubuchule bemveli obudluliselwe kwisizukulwana ukuya kwesinye.
Ukusetyenziswa kwezithako zasekhaya kunye nezifumaneka ngamaxesha athile onyaka, njengetshilisi, imifuno, kunye nemifuno, yongeza ubunzulu kunye nobunzima kwiincasa zeetaco zaseMexico. Ke ngoko, xa ujonge amava e-taco yokwenyani yaseMexico, kubalulekile ukufumana indawo yokutyela okanye i-taqueria ezingca ngokusebenzisa iindlela zemveli kunye nezithako ezintsha.
Izithako eziBalulekileyo kwiiTacos zaseMexico eziQinisayo
Isitshixo sokwenza i-tacos yokwenyani yaseMexico ilele ekusebenziseni izithako ezifanelekileyo. Esona sithako sibalulekileyo yitortilla, enokwenziwa ngombona okanye ngengqolowa. Iitortilla zombona zezona zemveli kwaye zihlala zikhethwa ngaphezu kweetortilla zengqolowa ngenxa yencasa kunye nokuthungwa kwazo.
Ezinye izithako eziyimfuneko zokwenza ii-tacos zokwenyani zaseMexico ziquka inyama, efana nenkomo, inyama yehagu, inkukhu, okanye intlanzi, kunye nezinongo zesintu ezifana nomgubo wetshili, ikumin, kunye neoregano. I-toppings kunye nokuzaliswa kunokwahluka kodwa ngokuqhelekileyo kubandakanya i-cilantro, i-anyanisi, ushizi, iimbotyi kunye ne-salsa.
Ubugcisa bokwenza iiTortilla zombona wasekhaya
Ukwenza iitortilla zombona zasekhaya yinxalenye ebalulekileyo yamava e-taco yaseMexico. Iitortilla zengqolowa zenziwe nge-masa harina, uhlobo lomgubo wengqolowa. I-masa ixutywa namanzi kunye netyuwa ukuze yenze intlama, ethi emva koko icinezelwe kwiidiski ezincinci kwaye ziphekwe kwigridle eshushu okanye i-comal.
Iitortilla zasekhaya zinencasa ekhethekileyo kunye nokuthungwa ongenakukwazi ukukufumana kwiitortilla ezithengwa evenkileni. Zikwasempilweni ngakumbi kuba azinazo naziphi na izigcina-lwazi okanye izongezo.
Iintlobo ezahlukeneyo zeNyama yeeTacos zaseMexico
I-tacos yaseMexico iza kuluhlu lweenketho zenyama, nganye ineprofayile yayo yencasa ekhethekileyo. Ezinye zezona ntlobo zidumileyo zenyama esetyenziswa kwi-tacos yaseMexico ziquka i-carne asada (inyama yenkomo eyosiweyo), i-al pastor (inyama yehagu e-marinated), kunye ne-pollo (inkukhu).
Ezinye iinyama zetaco ezithandwayo ziquka i- lengua (ulwimi), i-tripe (i-tripe), kunye ne-barbacoa (inyama yenkomo egcadiweyo kancinane). Ukhetho lwemifuno efana nemifuno eyosiweyo okanye iimbotyi zikwafumaneka kwiindawo ezininzi ze-taqueria.
IiToppings ezilungileyo kakhulu kwiiTacos zaseMexico eziQinisayo
I-Toppings yinxalenye ebalulekileyo yamava e-taco yaseMexico. Ezinye zezona toppings ezidumileyo ziquka i-cilantro, i-anyanisi, i-lettuce ekhutshiweyo, kunye neetamatato ezidayiweyo. I-Salsas kunye neesosi ezishushu nazo ziyimfuneko ebalulekileyo kwi-tacos, yongeza ukukhaba okubabayo kwisitya.
Ezinye iitoppings ezidumileyo ziquka i-guacamole, ukhilimu omuncu, kunye netshizi. Isitshixo kwi-taco enkulu kukufumana ibhalansi efanelekileyo yeencasa kunye nokuthungwa, ngoko uzive ukhululekile ukuba ulinge ngeetoppings ezahlukeneyo ukuze ufumane indibaniselwano yakho ye-taco egqibeleleyo.
I-Salsas yaseMexico eyiyo: I-Spice It Up!
IiSalsas ziyinxalenye ebalulekileyo yamava e-taco yaseMexico, kwaye zininzi iintlobo ezahlukeneyo zesalsa onokukhetha kuzo. ISalsa roja (i-sauce ebomvu) yeyona ixhaphakileyo, eyenziwe ngeetumato, ipepile kunye nezinye iziqholo. I-Salsa verde (i-sauce eluhlaza) iyathandwa kwaye yenziwe nge-tomatillos kunye ne-pepper eluhlaza.
Ezinye iisalsa ezidumileyo ziquka ipico de gallo, eyenziwe ngeetumato ezinqunqiweyo, itswele, necilantro, kunye neguacamole, eyenziwe ngeeavokhado ezivuthiweyo, itswele kunye nejusi yekalika. I-salsa efanelekileyo inokongeza nje umlinganiselo ochanekileyo wokushisa kunye ne-flavour kwi-taco yakho, ngoko ungoyiki ukuzama ezahlukeneyo!
I-Perfect Beverage Pairings ye-Mexican Tacos
I-tacos yaseMexico idibanisa ngokugqibeleleyo kunye neentlobo ezahlukeneyo zeziselo, kuquka ibhiya, i-tequila, kunye ne-margaritas. Ibhiya yaseMexico efana neModelo, iCorona, kunye nePacifico lukhetho oludumileyo, njengoko luxhasa incasa yeetacos.
I-Tequila kunye ne-margaritas nazo zikhetho ezithandwayo, njengoko zibonelela ngokuhlaziya kunye ne-tangy complement kwi-flavour e-spicy ye-tacos. Ezinye iziselo ezithandwayo ziquka ihorchata, isiselo esiswiti sobisi lwerayisi, kunye ne-aguas frescas, iziselo zamanzi ezinencasa ezenziwe ngeziqhamo neswekile.
Apho unokufumana khona iiTacos zaseMexico eziqinisekileyo kwisiXeko sakho
Ukufumana ii-tacos zokwenyani zaseMexico kwisixeko sakho kunokuba ngumngeni, kodwa kukho izinto ezimbalwa ekufuneka uzijonge xa ukhangela. Jonga ii-taquerias ezisebenza ngokukodwa ekwenzeni i-tacos kunye nezinye izitya zemveli zaseMexico.
Nika ingqalelo kwizithako abazisebenzisayo, kwaye uqiniseke ukuba basebenzisa izithako ezintsha, ezikumgangatho ophezulu. Ungaphinda ucele iingcebiso kubahlobo okanye ujonge uphononongo lwe-intanethi kwii-taqueria ezilungileyo kwindawo yakho. Ngophando oluncinci, uya kuqiniseka ukuba ufumana amava afanelekileyo e-taco yaseMexico.
