Intshayelelo ye-Authentic Russian Cuisine

Ukutya kwaseRashiya kusenokungaziwa kumazwe ngamazwe njengesidlo saseTaliyane okanye saseFransi, kodwa sinembali etyebileyo kunye neencasa ezizodwa. Abantu baseRashiya banoxabiso olunzulu ngezitya ezityebileyo nezithuthuzelayo, ezihlala zenziwe ngezinto ezilula ezifumaneka ekuhlaleni. Ubukhulu bejografi yelizwe kunye nemozulu eyohlukeneyo iye yabumba ukutya, kunye nemimandla eyahlukeneyo enezinto zabo ezizodwa. Kweli nqaku, siya kukuthatha uhambo ngokusebenzisa ezinye izitya ezidumileyo kunye nezithethe zaseRashiya.

I-Borscht: ISuphu yeBeet enentliziyo

I-Borscht ngokungathandabuzekiyo yenye yezona zidlo ezidumileyo kwi-cuisine yaseRashiya. Yisuphu esekwe kwi-beet enentliziyo, ezalisekileyo, kwaye ilungele iintsuku zasebusika ezibandayo. Umbala obomvu wesuphu ubangelwe ziibhithi, ezibiliswa de zibe thambileyo emva koko zidityaniswe neminqathe, itswele kunye neetapile. I-flavour yesobho iphuculwa ngokudibanisa ukhilimu omuncu kunye ne-splash yeviniga. Kukho iindidi ezininzi ze-borscht, nganye ine-twist yayo ekhethekileyo. Ezinye iindlela zokupheka ziquka inyama, ngelixa ezinye ziyimifuno. Kweminye imimandla, isobho senziwe nge-tomato paste, ngelixa kwezinye, zenziwe nge-beet kvass (ijusi ye-beet enegwele). Kungakhathaliseki ukuba yeyiphi iresiphi, i-borscht ihlala enye yezona zithandwa kakhulu kunye nezitya zokutya zaseRashiya.

Pelmeni: Amadombolo aseSiberia

I-Pelmeni ngamadombolo amancinci, amnandi avela eSiberia. Ukuzaliswa ngokuqhelekileyo kwenziwa ngomxube wenyama egayiweyo (ngokuqhelekileyo inyama yenkomo okanye yehagu), itswele, kunye neziqholo. Emva koko ama-dumplings abiliswe emanzini anetyuwa kwaye anikwe ukhilimu omuncu okanye ibhotela enyibilikisiweyo. I-Pelmeni kukutya okuthandayo okuthuthuzelayo eRashiya, okuhlala kudliwa ngobusuku obubandayo basebusika. Zikwakukutya okuthotyiweyo okudumileyo, kuthengiswa kwiindawo zokuthengisela ezitalatweni nakwiivenkile eziluncedo. I-Pelmeni iyafana namanye amadombolo afumaneka kwezinye iindawo zehlabathi, njengepierogi ePoland okanye iiwonton eTshayina. Nangona kunjalo, zinencasa eyahlukileyo kunye nokuthungwa okukhethekileyo kwesiRashiya.

I-Blini: I-Pancakes eNcinci, Emnandi

I-Blini ibhityile, i-pancakes efana ne-crepe esisiseko se-Russian cuisine. Ziyakwazi ukudliwa njengesitya esikhulu okanye njenge-snack, kwaye zihlala zihanjiswa ngeendlela ezahlukeneyo zokuzaliswa. Ukuzaliswa kwendabuko mhlawumbi kukhilimu omuncu kunye ne-caviar, kodwa i-blini inokuzaliswa ngetshizi, inyama, amakhowa, okanye ijam. I-Blini yenziwe ngokuxuba umgubo, amaqanda, ubisi kunye netyuwa, kwaye emva koko uqhotse intlama kwi-skillet eshushu. Ziye ziguquguqukayo kwaye zilula ukwenza, yingakho zihlala zisitya esithandwayo kumakhaya aseRashiya kwizizukulwana.

Inyama yenkomo iStroganoff: Ingeniso yeClassic

Inyama yenkomo stroganoff sisidlo saseRashiya esiye saduma kwihlabathi liphela. Sisidlo esinekhrimu, esithuthuzelayo esilungele iimeko ezikhethekileyo. Isitya siqulathe iziqwenga ezibhityileyo zenyama yenkomo eziphekwe kwisosi etyebileyo eyenziwe ngekhilimu emuncu, amakhowa kunye namatswele. Ezinye iiresiphi zikwaquka i-mustard okanye i-tomato intlama yencasa eyongeziweyo. I-stroganoff yenkomo idla ngokusetyenziswa phezu kwebhedi yee-noodles zeqanda okanye irayisi. Sisidlo esithandwa ngabantu baseRashiya kunye nabangewona amaRashiya ngokufanayo, kwaye bubungqina bobuncwane kunye nobunzima be-cuisine yaseRashiya.

I-Vareniki: I-Dumplings egcweleyo

I-Vareniki yolunye uhlobo lwe-dumpling yaseRashiya efana ne-pelmeni, kodwa ngokuzaliswa okuhlukileyo. Zinkulu kwaye zinentlama eninzi, kwaye zihlala zizaliswe ngamazambane ahlambulukileyo, ushizi, okanye iziqhamo. I-Vareniki idla ngokudliwa kunye ne-dollop ye-ukhilimu omuncu okanye ibhotela enyibilikisiweyo, kwaye isitya esithandwayo kwimibhiyozo efana nemitshato okanye imihla yokuzalwa. Njenge-pelmeni, i-vareniki isimboli sokutya kwe-Russian induduzo kwaye iyathandwa ngabantu babo bonke ubudala.

Shashlik: Isikeyi senyama esidumileyo

I-Shashlik isitya esithandwayo eRashiya esifana ne-kebabs okanye i-skewers efumaneka kwezinye iindawo zehlabathi. Iquka amaqhekeza enyama e-marinated (idla ngokuba yihagu okanye imvana) ezosiweyo phezu komlilo ovulekileyo. I-Shashlik idla ngokusetyenziswa kwi-skewer kunye nemifuno eyosiweyo kunye necala lesonka. Sisidlo esithandwayo se barbecues zasehlotyeni okanye iipikiniki zangaphandle. I-Shashlik isitya esilula kodwa esanelisayo esibonisa i-flavour yenyama kunye neziqholo ezisetyenziswe kwi-marinade.

Isaladi ye-Olivier: I-Festive Side Dish

Isaladi ye-Olivier yisaladi yendabuko yaseRashiya edlalwa rhoqo ngexesha leeholide kunye nezihlandlo ezikhethekileyo. Isaladi enomdla kunye nenemibala eyenziwe ngamazambane abilisiwe, izaqathe, i-peas, i-pickle, kunye ne-ham okanye i-bologna. Isaladi igqoke nge-mayonnaise kwaye ifakwe ngamaqanda abilisiwe. Nangona izithako zingabonakala zilula, ukudibanisa i-flavour kunye ne-texture kwenza isaladi ye-olivier ibe isidlo somthendeleko kunye nokwanelisayo. Isaladi ye-Olivier idla ngokusetyenziswa njengesitya sokutya kwezinye iikhosi eziphambili, kodwa inokudliwa njengesitya esikhulu sodwa.

I-Kvass: Isiselo SeNtu Esivundisiweyo

I-Kvass sisiselo esiqhelekileyo saseRashiya esele sikhona kangangeenkulungwane. Sisiselo esivundisiweyo esenziwe ngesonka se-rye, amanzi kunye neswekile. Isiselo sinencasa emuncu kancinci kwaye sinomoya opholileyo. I-Kvass idla ngokuthengiswa kwiibhotile ezincinci okanye imigqomo ngabathengisi bezitalato, kwaye isiselo esithandwayo ngexesha leenyanga zasehlotyeni. Ezinye iiresiphi zikwaquka iziqhamo okanye imifuno yokongeza incasa. I-Kvass sisiselo esikhethekileyo nesihlaziyayo esiluphawu lwenkcubeko yaseRashiya yokupheka.

Iidessert: Ukusuka ePirozhki ukuya eMedovik

Ukutya kwaseRashiya kuneentlobo ngeentlobo zezimuncumuncu, ukusuka kwipastries eswiti ukuya kwikeyiki ezikhrimu. I-Pirozhki ngama-pastries amancinci azaliswe yinyama, iklabishi, okanye iziqhamo. Zinokutyiwa njenge-snack okanye njenge dessert. Enye i-dessert eyaziwayo yi-medovik, ikhekhe elinamanqwanqwa amaninzi elenziwe ngobusi kunye nekhilimu. Ezinye ii-dessert ziquka i-syrniki (i-pancakes ezenziwe nge-cottage cheese), i-kisel (isobho esimnandi seziqhamo), kunye ne-ptichye moloko (i-dessert e-creamy eyenziwe ngamaqanda amhlophe kunye noshukela). Iidessert zaseRashiya zihlala zizityebi, ziswiti, kwaye zikholisa, kwaye ziyindlela efanelekileyo yokuphelisa isidlo esanelisayo.