John Myers
Contents
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Izithako
- 500 g I-Bacalhau (i-stockfish)
- 2 tbsp Ikrimu emuncu
- 1 IPc. Iminqatha
- 500 g UTagliatelle
- 20 g ibhotolo
- 1 tbsp Ibhotolo ecacisiweyo
- 1 IPc. Itswele
- 3 Iinzwane Igalikhi entsha
- 50 ml Iwayini elimhlophe
- Fafaza i-pecorino okanye i-Parmesan ushizi
- Pepper kwi-grinder
imiyalelo
- I-Bacalhau, i-stockfish okanye i-clipfish yayizezona zinto ziqhelekileyo zokuzila ukutya zamaXesha Aphakathi. Yayisomiswa phezu kwenduku ngaseweni. Kungoko amagama ahlukeneyo. Oku ngamanye amaxesha kusenziwa nanamhlanje (umz. eNorway). Kodwa ityuwa idla ngokusetyenziswa ukususa ulwelo kwicod nokwenza ukuba igcinwe kwaye, ngaphezu kwako konke, ikwazi ukuthuthwa ngaphandle kwefriji. IBacalhau yayiyenye yezona mpahla zorhwebo ziphambili zeHanseatic League. Namhlanje isetyenziswa ikakhulu eSpain, ePortugal naseItali. Ndakhe ndatya i-variant kunye ne-pasta e-Italy.
- Gcoba iBacalhau. (Ukuba akukho bacalhau ekhoyo: Cod ingasetyenziswa njengenye indlela.) Le nkqubo ithatha iintsuku ezi-2. Ifakwa emanzini kwaye oku kutshintshwa rhoqo ekuqaleni. Ngaphandle kokunkcenkceshela intlanzi ayinakutyiwa kuba inetyuwa eninzi.
- Emva kokumanzisa, yinqumle intlanzi ibe ziingceba kwaye ususe amathambo asekho. I-advanteji yecod: inkulu kakhulu kwaye kulula ukuyisusa. Ngoku unqumle i-anyanisi, igalikhi kunye neenqathe. Yongeza amanzi e-tagliatelle kwaye ubilise.
- Fry i-anyanisi, izaqathe kunye negalikhi kwibhotela ecacileyo kwaye ugxobhoze i-anyanisi kuze kube yinto eguquguqukayo. Yongeza iziqwenga zeentlanzi kwaye ugxobhoze ngokufutshane. Deglaze ngewayini emhlophe kwaye uvumele ukuba ubilise ngokupheleleyo. Intlanzi iyaqhekeka kancinci. Ipelepele. Ngaphandle kokunkcenkceshela, akuyomfuneko ukuba usebenzise ityuwa.
- Okwangoku, pheka i-tagliatelle emanzini amaninzi anetyuwa ngokwemiyalelo ekwipakethe kude kube yi-dente.
- Yongeza ukhilimu omuncu kwintlanzi (ungasebenzisa ukhilimu) kwaye uvumele ukuba ushushu. Yongeza amacephe ambalwa olwelo oluphekiweyo olusuka kwipasta. Gcoba i-pasta kwaye ungeze kwi-sauce. Beka ibhotela elungileyo phezulu kwaye ugxobhoze yonke into ngokucophelela. Khonza kwaye ufefe ngeshizi egayiweyo kwaye, ukuba kuyimfuneko, ipepper.
