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Izithako
Bacon - Inkukhu
- 1 isikhwama iifrayizi zamafrentshi
- Intsalela yekholifulawa
- 4 IiDisk Inyama yehagu
- Ioyile yokuqhotsa
- 1 Isitya senkukhu
- Ityuwa, i-gourmet pepper
- 1 Qhekeza ibhotolo
- 1 tbsp Ubusi, ulwelo
imiyalelo
iifrayizi zamafrentshi
- Ukutshisa i-fryer yomoya oshushu, uze ungeze iifrimu zaseFransi uze upheke malunga nemizuzu eyi-16 kwii-degrees ezingama-200. Emva kwemizuzu eyi-8, yikhuphe imbiza kube kanye kwaye uyishukumise yonke, uyibuyisele kwaye uyiyeke ipheke de kube sekupheleni.
icauliflower
- Sika intsalela yekholifulawa ibe ziintyatyambo. Emva koko faka i-florets emanzini abilayo anetyuwa kwaye upheke / i-blanch kuyo malunga nemizuzu emi-5. Emva koko khupha / ukhuphe yonke into kwi-sieve.
Bacon - Inkukhu
- Sika i-fillet yenkukhu kube kanye. Gquba isiqingatha esiphezulu kunye nebhekoni kunye nesiqingatha esisezantsi ngokunjalo. Yenza okufanayo ngeqhekeza lesibini. Yongeza yonke into ngetyuwa kunye nepepile yegourmet. Faka ioli epanini kwaye uqhotse omabini amaqhekeza ngeenxa zonke.
- Yikhuphe emva kokuqhotsa kwaye uhlale ushushu. Beka ibhotela kunye nobusi kwi-fat frying fat and let it caramelize. Yongeza iindlebe zeentyatyambo ezikhutshiweyo kwaye uziphose kuzo. Xa yonke into ilungile, sebenzisa kwiplati ecaba okanye ezimbini.