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I-Bacon kuVavanyo: Ulunge kangakanani uMgangatho?

Isidlo sakusasa esimnandi sihlala sibandakanya i-toast kunye ne-bacon kunye neqanda. Abaninzi bayayithanda ibhekoni, ekwabizwa ngokuba yibhekoni, esandul’ ukuqhotyiswa, ishushu, nekrwada. Ihlala ithengiswa kwiivenkile ezinkulu okanye kwiivenkile zesaphulelo ezisikwe zibe yimicu.

Ngokwahlukileyo kwi-ham, i-bacon iyasikwa kwizicubu ezinamafutha ehagu: i-bacon ene-streaky (i-belly bacon) ivela kwisiqwenga esiphakathi kweembambo kunye nesikhumba, kunye nebhekoni enamafutha, ebizwa ngokuba yi-bacon entsha, ukusuka kwindawo yangasemva.

Ibhekoni epakishwe kwivenkile enkulu okanye ivenkile yesaphulelo iziqwenga ezisikwe kwisikwere sebhekoni yesisu. Ziyahlukana namathambo, zinetyuwa kwaye zitshaye.

Umhlaza: iyakugulisa bacon?

Kwangoko ngo-2015, iWorld Health Organisation (WHO) yachaza inyama ecoliweyo enje ngeesoseji kunye nenyama ebomvu njengecarcinogenic. Ngokutsho kwe-WHO, inyama egayiweyo efana nebhekoni yeyeqela enye yeemveliso ze-carcinogenic kwaye ke ngoko ikwiqela elinye necuba. Utywala kunye nenyama ebomvu yabelwa kwiqela lesibini.

Nangona kunjalo, akucaci ukuba kuyingozi kangakanani ukusetyenziswa kwenyama. Umda ophakanyisiweyo ophezulu yi-500 grams yenyama ngeveki. Noko ke, ngokomyinge, wonke amaJamani atya inyama ephindwe kabini.

Pro-ukudumba arachidonic acid

Ingcali ngezondlo uGqr Matthias Riedl waseHamburg ucebisa ngelithi:

  • Nabani na otya ukutya okunempilo kunye nemifuno eninzi kunye neprotheni esekelwe kwizityalo unokuyonwabela ibhekoni ukuya kuthi ga kabini ngeveki.
  • Nangona kunjalo, abo bane-rheumatism, i-psoriasis, okanye i-arthrosis kufuneka bayiphephe i-bacon. I-arachidonic acid equlethwe kwi-bacon ikhuthaza ukuvuvukala emzimbeni.

I-Bacon kuvavanyo: umahluko kwincasa

Kwisampulu, uMarkt uthelekisa i-bacon yenyama yehagu esele ilungele ukuphekwa (ixabiso nge-100 grams):

  • Ibhekoni etshayayo evela kwibrand kaAldi Sölde nge 0.99 euros
  • Ibhekoni yeDelicatessen evela kwibrand kaLidl iDelano, ikwayi-EUR 0.99
  • I-Tulip yehagu yehagu ye-bacon izilayi ze-euro eyi-1.59
  • Ibhekoni yesidlo sakusasa etshayiweyo entle evela eHerta nge-euro eyi-1.99
  • Ibhakoni ye-Organic evela kwi-brand ye-organic ye-Rewe ye-2.56 ye-euro

Ukwetyisa kunye nokungcamla umpheki webhekoni uDavid Thiede kunye nomphathi wegrill uAndreas Tschetschorke waseHamburg.

  • Ngcamla: Iingcali zenyama zithande kakhulu ibhakoni evela kuAldi kunye noRewe Bio. Bafumanisa ibhakoni kaHerta inetyuwa kakhulu kwaye inomsi kakhulu. Zonke iintlobo zebhekoni kwisampulu zivele zintsha kwimbono yazo.
  • Ukunciphisa Ubunzima: I-Bacon inokulahlekelwa ngamanzi okanye amafutha xa yosiwe. Eyona lahleko inkulu, malunga neepesenti ezingama-59, yayikwibhakoni evela eLidl naseHerta.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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