John Myers
Contents
show
Izithako
- 500 g Umgubo wengqolowa 550
- 320 -340ml Amanzi ashushu
- 15 g ityuwa
- 1 cube Igwele elitsha
imiyalelo
- Dissolve imvubelo emanzini afudumeleyo. Xuba umgubo kunye netyuwa. Emva koko uxove yonke into kakuhle kwaye wenze ibhola. Umgubo kunye nekhava! Vumela ukuphakama kweyure eli-1 de inhlama iphindwe kabini.
- Emva koko uxoke inhlama kakuhle kunye nomgubo omncinci kwaye ucinezele i-flat kwi-rectangle kwaye uxoke iimbombo phakathi kwamaxesha ambalwa. Yenza ibhola kwakhona, umgubo isitya kwaye uvumele ukuphakama kwemizuzu engama-20. Emva kwemizuzu engama-20 yenza okufanayo ukususela ekuqaleni kunye namaxesha angama-3 xa iyonke!
- Ngoku uhlukanise inhlama kwiindawo ezi-3 kwaye uqhube i-baguette. Gcoba ngamanzi amancinci, umgubo uze usike kuwo. Ndibeka amaqhekeza entlama kwi-baguette ekhethekileyo yokubhaka itreyi enemingxuma! Kodwa kwakhona isebenza ngaphandle kwayo! 🙂 Ngoku makhe kuphakame kwakhona imizuzu eyi-15 kwaye kwangaxeshanye ufudumeze i-oven ukuya kuma-220 ° ojikelezayo emoyeni!
- Emva koko bhaka i-baguette kwi-oven, i-rack ephakathi kwemizuzu engama-20! Ukuba uyathanda, faka isitya samanzi phantsi kwephepha! 🙂 Emva koko zipholisa kwaye uzame ukuba dikidiki ngebhotolo kunye netyuwa! 😀 Mhhhhhh...
