Ukubhaka iBaguette ngokwakho-Yindlela Esebenza ngayo

Uyidinga le baguette yakho ebhakwa ekhaya

Izixa zethu zanele kwi baguette. Ukuba ungathanda ukubhaka izonka ezininzi ngexesha elinye, vele ukhuphe ubuninzi obuhambelanayo.

• Viyisha 250g yomgubo wengqolowa uhlobo 550.
• Uyakufuna kwakhona i-125ml yamanzi adikidiki. Kungenjalo, ungasebenzisa ubisi oludikidiki.
• Kananjalo udinga i-15g yegwele elitsha kunye nesiqingatha setisipuni yetyuwa.

Yenza i-baguette yakho - kulula ngolo hlobo

Emva kokuba ulinganise kwaye ulinganise zonke izithako, unokulungisa ngokukhawuleza inhlama.

• Okokuqala, nyibilikisa igwele kubisi oludikidiki.
• Xuba umgubo kunye netyuwa kwisitya kwaye wongeze ubisi lwemvubelo.
• Ukusebenzisa ihuku yentlama kumxube wakho, xuba izithako kunye ukwenza intlama egudileyo. Inhlama akufanele ibe manzi kakhulu, ngoko ke akufanele ibambelele kwisitya. Ukuba kuyimfuneko, yongeza umgubo omncinci.
• Gubungela isitya ngetawuli ecocekileyo kwaye uvumele inhlama iphakame kwindawo efudumeleyo malunga nemizuzu engama-45.
• Yenza intlama kwi-baguette kwaye uyibeke kwiphepha lokubhaka elifakwe ngephepha lesikhumba. Ingcebiso: Songa iphepha lesikhumba ukwenza umngxuma. Emva koko isonka sihlala sikwimo yaso eqhelekileyo ngelixa sibhaka.
• Ngoku intlama kufuneka iphumle enye imizuzu eyi-10 ngaphambi kokuba uyinqumle i-diagonally ngamaxesha ambalwa ngemela elibukhali.
• Bhaka i-baguette kwi-oven eshushu ngaphambili kwii-degrees ezingama-200 malunga nemizuzu engama-20.
• Icebiso: Beka isitya esingatshiyo esinamanzi amancinane e-oveni ukunika i-baguette uqweqwe oluhle kwaye uyigcine ithambe ngaphakathi.