John Myers
Contents
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Izithako
Umbethi
- 100 g ibhotolo
- 100 g Iswekile ekrwada yerhasi
- 2 Qhekeza amaqanda
- 1 songe ityuwa
- 3 isipuni I-Amaretto liqueur
- 1 isipuni Isinamoni esemhlabeni
- 150 g Uhlobo lomgubo opeliweyo wama-630
- 1 isipuni Umgubo wokubhaka
- 400 g Apple wedges
- 2 isipuni Ijusi yelamuni
- 50 g Amarettini almond biscuits
Ubunzima bemacaroon
- 4 Qhekeza Amaqanda abaMhlophe
- 150 g Iswekile ewumgubo ehluziweyo
- 2 isipuni I-Amaretto liqueur
- 2 isipuni Isinamoni esemhlabeni
- 200 g Iiamangile zomhlaba
mhlobiso
- 250 g I-Mascarpone ushizi
- 200 g Ikrimu emuncu
- 75 g iswekile
- 2 isipuni I-Amaretto liqueur
- 2 isipuni Iialmond ezinqunqiweyo
- 1 isipuni Isinamoni esemhlabeni
imiyalelo
Umbethi
- Xuba ibhotolo, iswekile, amaqanda kunye netyuwa de ibe namagwebu. Gxuma i-cinnamon amaretto, i-baking powder kunye nomgubo kwaye ugalele intlama kwi-springform pan egayiweyo kunye ne-crumbled (26 cm).
- I-Peel kwaye i-core i-apula kwaye uyinqumle kwi-wedges. Gafa ngejusi encinci yelamuni kwaye urhabule kwaye uxube iibhiskithi ze-Amarettini phezu kwazo. Ukusabalalisa yonke into kwintlama kwaye ucinezele kancinci.
Ubunzima bemacaroon
- Betha amaqanda abemhlophe kwikhephu eliqine kakhulu kwaye ugxobhoze kwicephe leswekile egayiweyo egayiweyo ngecephe de kube bubunzima obumenyezelayo. Ngoku yongeza i-amaretto liqueur, iialmond zomhlaba kunye nesinamoni kwaye udibanise kakuhle. Ukusabalalisa umxube we-macaroon phezu kwama-apula
- Ukushisa ityhubhu ukuya kuma-degrees angama-180 ngaphantsi / ubushushu obuphezulu, gubungela i-tin nge-aluminium foil kwaye ubhake ikhekhe imizuzu engama-45. Susa i-foil kwaye ubhake ikhekhe malunga nemizuzu engama-25. Susa kwi-mold kwaye uvumele ukupholisa ngokupheleleyo.
Isihombiso
- Gcoba ii-almond ngaphandle kwamafutha epanini kude kube mdaka okhanyayo. Xuba i-mascarpone kunye nekhilimu emuncu, iswekile kunye ne-amaretto kwaye ugqume ikhekhe ngayo. Gcoba i-sinamoni kwaye usasaze ii-almonds phezulu.
isondlo
Ukukhonza: 100gI khalori: 380kcalIiCarbohydrate: 34.5gIprotheni: 6.5gAmafutha: 23.9g
