John Myers
Contents
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Izithako
- 1 Qhekeza Ikhekhe lesiponji - itshokolethi
- 3 Qhekeza Iiapilkosi ezintsha
- 150 g I-Cream cheese, yendalo
- 1 ikomityi Ikrimu ngama-30% amafutha
- 3 isipuni iswekile
- 3 iphepha I-Gelatin emhlophe
- 1 Splash Ijusi yelamuni okanye ijusi yelamuni egayiweyo
- 2 isipuni IJam, tyheli
- 2 Qhekeza Iipleyiti zokuhombisa zetshokholethi
imiyalelo
- Gcoba ikeyiki yesipontshi ukuze malunga. I-1 cm yenhlama ihlala kuyo yonke indawo. Beka iimvuthuluka ecaleni. Gcoba ngaphakathi ngejam.
- I-Core i-apricots kwaye uyinqumle ukuya kwisiqingatha - siyayifuna ukuhombisa - xuba neswekile kunye nobushushu.
- Okwangoku, cwilisa i-gelatin emanzini amancinci abandayo kwaye uvumele ukuba idumbe.
- Pura iiapilkosi kwaye unyibilikise igelatin edumbileyo kwipuree yeapilkosi esashushu. Vumela lo mxube uphole kancinci.
- Ngoku xuba i-cream cream kwaye uthele ukhilimu kwikhekhe lesiponji. Chill de ukuzaliswa kumisiwe.
- Gcoba ukhilimu kwaye ubeke iicephe ezimbini ukuya kwezintathu. Xuba okuseleyo kunye neebhiskithi imvuthuluka. Ukugubungela i-tartlet.
- Galela yonke ikhilimu kwingxowa yombhobho kwaye uyihombise i-tart ngayo. Sika isiqingatha esisele se-apricot kwi-wedges kwaye uyisebenzise "ukuhombisa". Beka iipleyiti zokuhombisa itshokolethi kwiikota kunye nakumachaphaza okhilimu.
- ICEBISO 8: Kwikhekhe elikhulu, sebenzisa nje isixa esiphindwe kathathu.
isondlo
Ukukhonza: 100gI khalori: 374kcalIiCarbohydrate: 60.4gIprotheni: 20.6gAmafutha: 5.1g
