John Myers
Ukutshisa i-pretzels, vumela ukuba zinyibilike kwi-oven efakwe ngesikhumba malunga nemizuzu eyi-10 emva kokuyisusa efrijini. Emva koko usike inxalenye enzima kakhulu ngemela ebukhali kwaye uhlambe umphezulu ngamanzi amancinci. Ngakolunye uhlangothi, ufumana inkangeleko ekhangayo, ekhanyayo emdaka, kwelinye icala, ingaphandle iba crispy ngokumangalisayo xa ubhaka i-pretzels efriziwe. Ngaphambi koko, yongeza ityuwa eninzi njengoko uthanda. Iinkozo ezirhabaxa zifaneleka kakhulu koku. Okwangoku, sele ufudumeze i-oven. Kufuneka ibe malunga ne-200 ukuya kwi-220 degrees kunye nobushushu obuphezulu kunye nasezantsi ukuba ubhaka i-pretzels emkhenkceni malunga nemizuzu eyi-15. Xa ezi sele zilungile, unokuphakela iipretzels ngesidlo sakusasa sethu saseBavaria.
Bhaka i-pretzels ukusuka kusuku olungaphambili
Umntu uthanda ukuthenga ipretzel enye okanye ezimbini kakhulu. Nangona kunjalo, njengoko usuku luhamba, i-pretzels eseleyo iba nzima. isiphelo sayo? akho ndlela yimbi. Kuba unokubhaka iipretzels ezindala - ngokulula. Ukwenza oku, zixutywe ngamanzi kwaye emva koko uzibeke kwi-oven kwi-160 degrees malunga nemizuzu esibhozo. Awudingi ukuyitshisa kwangaphambili ngale nto. Jonga nje iipretzels rhoqo emva koko. Ukuba amabala amnyama enza, kufuneka uwasuse ngaphambi kokuba ixesha liphele. Ukuba une-microwave, ufefe iipretzels ngamanzi amancinci ukuze uwabhake, uze uwabeke kwi-10 ukuya kwi-15 imizuzwana kwinqanaba eliphezulu. Nokuba yeyiphi na indlela oyisebenzisayo, yonwabele i-pastry emva koko. Ngaphandle koko, iipretzels ziya kuba nzima kwakhona.
Icebiso: Zama iresiphi yethu yeepretzels. Unokwenza ii-donuts ezidumileyo ngokwakho ngoncedo lwemiyalelo yethu ye-pretzels.
