John Myers
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Izithako
Ibele ledada:
- 2 iqhekeza Barbarie idada amabele, ngalinye 350 g
- Ityuwa yePepper
Isau:
- Amacandelo enyama evela kumabele edada
- 2 amancinane IiShallots
- 1 tbsp Unamathisele utamatisi
- 300 ml Iwayini edibeneyo
- 100 ml isiselo se-orenji
- 1 Iintyatyambo ziyadubula
- 1 Inkwenkwezi i-anise
- 0,25 iqhekeza Intonga yesinamon
- 10 cm Organic orenji amaxolo axotyulwe 2 x
- 400 ml I-Goose stock
- Ityuwa yePepper
- 70 g Iintsalela zesonka sejinja
IHash browns:
- 200 g Itheniphu
- 200 g Amazambane
- 1 Amaqanda abaMhlophe
- 2 tbsp Umfula
- Pepper, ityuwa, i-nutmeg
- Ibhotolo ecacisiweyo
imiyalelo
Ukulungiselela:
- Geza amabele edada ngamanzi abandayo, womise kakuhle, susa naluphi na ulusu lwesilivere kunye nokungalingani kwaye unqumle umaleko wamanqatha ukuya enyameni ngendlela yedayimane (ungagawuli ube yinyama!). Gaya kakuhle i-gingerbread. Peel i-shallots kwaye wenze idayisi ngokukhawuleza. Hlulisa imicu emibini ye-orenji yamaxolo, cima i-orenji. Peel iitapile kunye neetheniphu. Gqibezela zombini. Lungisa isitya semifuno njengoko ufuna. Ikhaphetshu ebomvu ibibilisiwe, ingumkhenkce esitokisini.
Ukulungiselela:
- Ukushisa i-oven ukuya kwi-120 ° umoya ojikelezayo. Tyhila itreyi phantsi kwe grate ukuthintela ukuthontsiza. Yiba nethemometha eqhotsiweyo ilungile. Pepper kunye netyuwa amabele edada kwicala lamanqatha, uwabeke epanini ebandayo kwaye uwatshise ukuya kwinqanaba eliphezulu. Emva koko uqhotse icala elityebileyo ngokufutshane kwaye ushushu malunga ne-3 - 4 imizuzu de kube mdaka obomvu, ipepile kunye netyuwa kwicala lenyama, vula isifuba kwaye uqhotse enye imizuzu emi-2 - 3. Emva koko unamathele i-thermometer kwelinye lamalungu angaphakathi kwaye ubeke zombini kwi-wire rack kwi-oven. Ixesha lokupheka kwiqondo lokushisa elingentla liyi-30 - 35 imizuzu kwaye iqondo lokushisa eliphambili kufuneka libe yi-65 ° ukwenzela ukuba isifuba sibe pink kunye nejusi ngaphakathi. (jonga isiphelo seresiphi ngokungaphezulu koku).
- Ngelixa i-bust ipheka, beka enye ipani kwi-oven ye-rösti kunye nobushushu obucacisa ibhotela kuyo. Xuba iitapile ezigayiweyo kunye neetheniphu kunye neqanda elimhlophe, umgubo kunye neziqholo, faka ii-flatbreads ezincinci epanini kwaye ubhake ngokukhawuleza kumacala omabini de zibe yigolide kunye ne-crispy.
- Ngelixa i-hash browns ibhaka, yongeza ukusika kwenyama kunye ne-shallots kwi-pan kunye namafutha athosiweyo avela kumabele edada kwaye uwavumele abe mdaka ngokushisa okuphezulu. Gxuma kwi-tomato unamathisele, gcoba ngokufutshane kwaye udibanise yonke into nge-200 ml yewayini e-mulled kunye nejusi ye-orange. Yongeza iziqholo kunye ne-orange peel, ipepper kunye netyuwa, ukunciphisa ubushushu obuncinci kwaye uvumele yonke into idibanise kwaye iyancipha. Thela kwi-goose stock kwaye udibanise kwakhona kancinci. Emva koko uthele yonke into nge-sieve, buyisela i-brew ebhodweni, ugxobhoze kwi-gingerbread yomhlaba kwaye uvumele ukuba ubilise ngokufutshane kude kube bukhrim. Emva koko udlule kwi-sieve kwakhona, uyibuyisele ebhodweni kwaye udibanise kwintsalela yewayini edibeneyo. Emva koko yeka ukubilisa, yigcine ishushu.
- Ngaphambi kokuba ufikelele kwiqondo lobushushu elingundoqo le-65 ° kwi-63 °, khupha amabele e-oven kwaye uwayeke aphumle enye imizuzu emi-5. Emva koko usike kwiinqununu uze usebenze kunye nezitya zecala.
Ingcebiso ngamaxesha okupheka:
- Amaxesha okupheka ukufikelela kwi-65 ° ukushisa okungundoqo: 120 ° = 35 min. Kwaye kwi-63 ° khupha i-140 ° = 24 min. Kwaye kwi-63 ° khupha i-160 ° = 12 min. Kwaye kwi-62 ° ikhuphe i-180 ° = 10 Min. Kwaye ukhuphe kwi-61 °
