John Myers
Contents
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Izithako
- 400 g Iimbotyi ezimhlophe
- 4 isiqu Thyme
- 2 Amagqabi ebheyi
- 800 g Iitumato ezinkonkxiweyo zinqunyulwe
- 50 g Iminqatha
- 50 g Ibhekoni yaseMzantsi Tyrolean
- 50 g Kabanossi
- 1 I-anyanisi ebomvu
- 2 Iziciko zegalikhi
- 1 tsp I-Thyme yomile
- 2 tsp Inkukhu umhluzi ngoko nangoko
- 100 ml amanzi
- 250 ml Iwayini elimhlophe
- ityuwa
- Pepper kwi-grinder
- 2 tbsp I-oyile ye-olivu
- 4 Imilenze yedada malunga. 350 g
imiyalelo
- Gquma iimbotyi embizeni ngamanzi kwaye uziyeke zicwilise ubusuku bonke. Emva koko khupha kwaye ugcwalise ngamanzi amatsha. Geza i-thyme, xubha yomile kwaye ungeze kwiimbotyi kunye namaqabunga e-bay. Yizisa kwi-thumba kwaye, kunye nesiciko esiphakathi, upheke ngokuphantsi ukuya kubushushu obuphakathi malunga ne-1 1/4 iiyure, kungekhona kude kube ithenda.
- Geza kwaye ubambe yomise imilenze yedada kwaye uyihlikihle ngetyuwa kunye nepepile. Ukushisa i-2 tablespoons yeoli kwi-casserole kwaye gazinga imilenze yonke phezu kobushushu obuphezulu. Khupha, ubeke ecaleni. Phakamisa i-oven ukuya kwi-180 degrees celcius.
- Dice ibhakoni. Sika i-kabanossi ibe ngamaqhekeza amancinci. I-anyanisi ye-anyanisi, i-garlic kunye ne-karoti, i-peel, i-dice ecocekileyo, gcoba i-bacon, i-kabanossi kunye nemifuno kwi-fat frying fat. Yongeza iitumato ezinqunqiweyo kunye nejusi yazo, gxuma ungagqunywanga malunga nemizuzu eyi-10 phezu kobushushu obuphakathi. Yongeza iimbotyi. Phezulu ngewayini emhlophe kunye namanzi, ixesha kunye nesitokisi senkukhu esheshayo kunye ne-1 teaspoon thyme.
- Beka iimbotyi, iitumato kunye nemifuno kwisitya sokubhaka, ubeke imilenze yedada phezulu kwaye upheke kwi-oven efudumalayo malunga ne-approx. Imizuzu engama-90.
- Isonka seBaguette okanye iitapile ezigcadiweyo zihamba kakuhle nale nto.
isondlo
Ukukhonza: 100gI khalori: 144kcalIiCarbohydrate: 1.1gIprotheni: 2.8gAmafutha: 10.7g
