John Myers
Contents
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Izithako
- 300 g ibhotolo
- 270 g Umfula
- 325 g iswekile
- 2 ipakethi Iswekile yeVanilla
- 4 amaqanda
- ityuwa
- 750 g I-quark enamafutha aphantsi
- 20 g Isitatshi sokutya
- 2 tbsp Ubusi bolwelo
- 100 ml Ucwambu eqhuqhiwe
- 60 g Iialmondi ezicandiweyo
- 2 tbsp Iswekile enomgubo
- Umgubo wokuqengqeleka
- Cling ifilimu
imiyalelo
- Xuba 1,100 g ibhotolo ngamaqhekeza, 250 g umgubo, 75 g iswekile, 1 ipakethi yeswekile vanilla, 1 iqanda kunye 1 pinch yetyuwa. Knead kude kube lula ngezandla zakho. Gquba kwi-foil kwaye ubeke efrijini imizuzu engama-30.
- Gquba intlama kwindawo yokusebenza yomgubo kwisangqa malunga ne-34 cm ububanzi. Umgca we-springform pan (26 cm ububanzi) kunye nayo. Tsala intlama malunga ne-4 cm emphethweni. Gcoba umzantsi amaxesha amaninzi ngefolokhwe. Faka efrijini.
- Betha 3,100 g ibhotolo, 150 g iswekile, 1 ipakethi vanilla iswekile de bugwele. Yahlula amaqanda ama-3, ugxobhoze kwi-yolks yeqanda enye ngexesha. Hlanganisa i-quark, i-20 g yomgubo kunye nesitashi. Ukubetha iqanda elimhlophe kunye netyuwa de iqine kwaye igobe. Beka i-quark cream phantsi. Bhaka kwi-oven eshushu ngaphambili (isitovu sombane: i-175 degrees / convection 150: degrees / igesi: inqanaba 2) malunga nemizuzu engama-40
- Yizisa ibhotolo ye-4,100, i-100 g iswekile, ubusi kunye ne-cream kwi-thumba kwaye ubilise malunga nemizuzu emi-5. Hlanganisa ii-almonds. Ukusabalalisa phezu kwekhekhe, ushiye umda we-approx. 2 cm, kwaye ubhake enye imizuzu engama-20. Ukukhulula umda we-mold, vumela ikhekhe lipholile. Gcoba ikhekhe ngeswekile ephothiweyo kwaye wonwabe ...
isondlo
Ukukhonza: 100gI khalori: 318kcalIiCarbohydrate: 33.7gIprotheni: 7.8gAmafutha: 16.8g
