John Myers
Contents
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Izithako
- Igoulash yenkomo
- 2 ubungakanani Ipepile ebomvu
- 1 ubungakanani Itswele
- 0,5 I-clove yegalikhi
- Ioli (okanye ioli)
- 1 Umongo wethambo (lisebenza ngaphandle)
- 0,5 iglasi Imfuyo yenkomo
- 2 Amagqabi ebheyi
- 2 UMarjoram
- 2 Ilamuni
- 2 iswekile
- 2 Imbewu yeCaraway
- 2 Irharnathi isiraphu (okanye iwayini ebomvu)
- Ityuwa kunye nepepile (i-spicy emnyama)
- Unamathisele utamatisi
imiyalelo
- Gcoba i-paprika, i-anyanisi kunye negalikhi zibe ngamaqhekeza amancinci. Inyama, emva kokuhlamba kunye ne-pat dry, ixesha ngetyuwa kunye nepepper.
- Gcoba i-anyanisi kwi-lard (okanye ioli) kwaye ubeke eceleni. I-paprika nayo. Gcoba ithambo ngokufutshane kumacala omabini kwaye ususe.
- Qhotsa inyama egangeni de ibe mdaka kwaye woje ngokufutshane intlama yetumata. Emva koko yongeza inyama yenkomo kunye ne-0.5 l yamanzi kwaye ungeze imifuno, amaqabunga e-bay kunye namathambo ebhodweni (ndandine-roaster).
- Vumela yonke into idibanise kunye nesivalo esivaliweyo malunga neeyure ezingama-2.5. Emva kokubilisa kokuqala, galela ngobumnene kwiqondo lokushisa eliphantsi.
- Ndongeza iziqholo kunye negalikhi kancinci kancinci. Ityuwa kunye nepepper emva kancinci.
- Ekugqibeleni, hlamba umongo phakathi kwethambo kwaye ushiye kwi-sauce. Thatha ithambo kunye nelaurel. Gcoba ngestatshi esincinci (xuba namanzi abandayo kwangaphambili).
- Ixesha kwakhona ukungcamla kunye nexesha ngokufanelekileyo. Umongo wethambo unika i-sauce ukukhaba okukhethekileyo, kodwa kwakhona kumnandi kakhulu ngaphandle kwayo.
- Ngeli xesha ngaphandle kwetshilisi, kodwa ipepile yaseBrazil emnyama yanika i-spiciness encinci yokukhaba.
