John Myers
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Izithako
Izithako zenyama:
- 4 Iirolades zenyama yenkomo
- 250 g Amakhowa amatsha
- 2 medium Anyanisi
- 16 iinqununu Tyrolean ham
- 1 tbsp Unamathisele utamatisi
- 125 ml Isiselo somdiliya esibomvu
- 30 g Amakhowa e-porcini omisiwe
- 150 g Porcini amakhowa emkhenkceni
- 1 iqela Kancinci
- Ityuwa pepper
- Lwesinaphi seDijon
- Ibhotolo ecacisiweyo
Izithako zesitya esisecaleni:
- 250 g Umgubo ohluziweyo
- 2 Uluhlu lwamaqanda asimahla
- 0,5 tsp ityuwa
- 170 ml Amanzi amaminerari
- 30 g ibhotolo
imiyalelo
Ukulungiswa kweeroulades:
- Coca amakhowa kwaye uthathe amaqhekeza amancinci, udibanise i-anyanisi, uhlambe kwaye unqumle iparsley. Gxisa amakhowa omisiweyo kwi-1 ilitha yamanzi adikidiki.
- Fry ama-mushroom ngamandla kwibhotela ecacileyo, ixesha ngetyuwa kunye nefry kuze kube yilapho yonke i-liquid iphelile. Yongeza i-anyanisi, gazinga ngokufutshane kwaye ekugqibeleni udibanise i-parsley, phinda uphinde ubeke ityuwa kunye nepepper kwaye uvumele umxube we-mushroom uphole kancinci.
- Ixesha le-roulades ngetyuwa kunye nepepper, xuba nge-mustard kwaye ugubungele nganye ngeengcezu ezi-4 zebhekoni. Ukusabalalisa umxube we-mushroom opholileyo kancinci phezulu, ugobe ngokucophelela kwaye ulungise ngenaliti ye-roulade.
- Fudumeza ibhotolo yamafutha epanini ... fry i-roulades ngamandla kwaye uyidlulisele kwipani. Gxuma intlama ye-tomato kumxube wokugcoba. Phalaza kwiwayini kunye nama-mushroom e-porcini axutywe kunye namanzi ahlambulukileyo, uzise ngokufutshane kwi-thumba kwaye ungeze kwii-roulades. Vumela yonke into ibambe iiyure eziyi-1 1/2, uze uzame isosi kwaye, ukuba kuyimfuneko, yongeza isinongo ... ngokupheleleyo kwincasa yakho. Yongeza ama-mushroom e-porcini efriziwe kwimizuzu eyi-15 ngaphambi kokuphela kokupheka, vumela ukuba udibanise kwaye ugxininise i-sauce nge-cornstarch kude kube lula.
Ukulungiswa kwesitya secala:
- Phakamisa umgubo kwisitya, yongeza ityuwa kunye namaqanda, ngokuthe ngcembe udibanise amanzi amaminerali kwaye udibanise yonke into kunye ne-whisk okanye umxube ukwenza intlama egudileyo kwaye uyiyeke isiqingatha seyure. Intlama ye-spaetzle kufuneka igqabhuke kwaye ibe ne-viscous consistency.
- Yizisa amanzi amaninzi anetyuwa ekubiliseni kwipani enkulu kwaye usebenzise i-spaetzle slicer ukuze usasaze intlama ibe ngamacandelo emanzini abilayo. Xa i-spaetzle inyukela phezulu, yibilise kwakhona kwaye uyiphakamise ngecephe elisikiweyo, uyibeke kwisitya esishushu kwaye uhambe nayo Galela ibhotolo emdaka kuyo.
- Sika i-roulade diagonally .. Cwangcisa kwipleyiti kwaye wonwabe nge-spaetzle, isosi kunye nesaladi ...
- Yiba nomdla wokutya!
isondlo
Ukukhonza: 100gI khalori: 142kcalIiCarbohydrate: 20.9gIprotheni: 5.1gAmafutha: 3.2g
