John Myers
Inyama yenkomo kwiMarinade yeBeer, iitapile kunye neeSacks zetswele kunye neChard kunye neCelery Tart
I-steak yenkomo egqibeleleyo kwi-marinade yebhiya, iitapile kunye neengxowa ze-anyanisi kunye ne-chard kunye ne-celery tart recipe kunye nomfanekiso kunye nemiyalelo elula yesinyathelo-nge-nyathelo.
Kuba steaks
- 5 iiPc. Inyama yenkomo yerump
- 5 iqhekeza Iitumato
- 100 ml yeoyile yeOlive
- 250 ml ibhiya
- 1 bunch ngokucokisekileyo
- 5 iqhekeza I-clove yegalikhi
- 2 iqhekeza iChilli pepper
- 1 tbsp Ubusi
I-Swiss chard kunye ne-celery tartlets
- 3 piece Swiss chard
- 200 g i-celery entsha
- 100 g Serrano ham
- 3 isiqwenga seRosemary sprig
- Iqhekeza eli-3 le-thyme
- 4 iqhekeza Amaqanda
- 150 g itshizi yeparmesan
- 4 tbsp Iimvuthuluka zezonka
- I-200 ml Cream
- I-1 i-Pepper
Iingxowa zeetapile kunye netswele
- I-1 kg yeetapile
- 500 g itswele
- 3 isiqwenga seRosemary sprig
- Iqhekeza eli-3 le-thyme
- 5 tbsp ioli yeoli
Kwi-steaks kwi-marinade yebhiya
- Ubilise utamatisi emanzini atshisayo kwaye uhlambulule ulusu. Emva koko yongeza i-100 ml yeoli yeoli, i-5 clove yegalikhi, i-chilli pods, ubhiya kunye nobusi kwisitya kunye ne-puree. Emva koko faka yonke into epanini kwaye uyivumele ukuba iqhube iiyure ezi-2 kwinqanaba eliphantsi kakhulu de i-marinade ibe yinto enhle kwaye inzima.
- Ngoku yongeza i-parsley ecocekileyo kwaye ubeke i-steak kwi-marinade. Shiya yonke into kunye kwiiyure ezimbalwa ezizayo (ngokukhethekileyo iiyure ezili-12).
- Khangela i-steak kwi-grill eshushu imizuzu emi-2 kwicala ngalinye kude kube yinto ebomvu. Emva koko epanini imizuzu emi-5-15 kwi-80 ° C kwi-oven (kuxhomekeke kwinqanaba lokupheka elifunwayo, imizuzu emi-5 ephakathi, imizuzu eyi-15 kakuhle).
Kwi-tartlets ye-chard kunye ne-celery
- Geza i-chard, susa i-stalk kwaye usike ibe yimicu emincinci. Dice i-celery kakuhle. Kwakhona usike i-Serrano ham ibe yimicu emincinci.
- Beka yonke into kwisitya kwaye udibanise amaqanda ama-4, ukhilimu, i-breadcrumbs, i-pepper, i-rosemary kunye ne-thyme kunye nayo, kuphela ekugqibeleni uchebe kwi-Parmesan.
- Emva koko faka umxube kwiitoti ze-muffin uze ubhake ehovini imizuzu engama-25 kwi-180 ° C. Xa ubuso be-tartlets bubomvu, zenziwa.
Kwiingxowa zeetapile kunye neetswele
- Sika amazambane kwiikota kwaye upheke epanini ngamanzi kunye netyuwa kwimizuzu eyi-15. I-anyanisi ye-peel kunye nekota.
- Lungiselela izikwere ezincinci kwi-aluminium foil kwiingxowa. Beka amazambane kunye anyanisi kwi-3 ukuya kwi-1 ratio phakathi kwe-aluminium foil. Yongeza ityuwa, i-pepper, i-2 tablespoons nganye yeoli yeoli, i-pinch ye-thyme eqoshiwe kunye ne-rosemary kwaye udibanise zonke iikona ze-aluminium foil kunye nokwenza isikhwama esivaliweyo.
- Beka yonke into emphethweni we-embers imizuzu eyi-15-20 kwi-grillage (kungekhona ngokuthe ngqo kwi-embers!). Emva koko vula i-sachet kwaye usebenze.
