Contents
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Izithako
lettuce yegusha
- 1 tbsp Parsley
- 150 g lettuce yegusha
- 1 Qhekeza Itswele
- 1 tbsp Thomy mayonnaise
- 1 songe ITyuwa kunye nepepper
imiyalelo
- Khangela inyama yenkomo emacaleni omabini - njengoko uthanda kwaye ubeke ityuwa kunye nepepper. Sika ithanga libe ngamacangci, ndisuse i-rind, ndiyitshise kumacala omabini kwaye ndiyifake ngetyuwa kunye nepepper.
- Geza i-lettuce yegusha kakuhle kwaye uyiyeke ikhuphe. Dice i-anyanisi ngokucokisekileyo kwaye ubeke kwisitya sesaladi, xuba kunye ne-mayonnaise kunye neziqholo. Yongeza isaladi kwaye ugxobhoze ngamandla ukuze ukugqoka kudibanise nesaladi. Kungcono ukulungiselela isaladi kungekudala ngaphambi kokutya, njengoko i-lettuce yegusha inokukhawuleza ingabonakali kwaye i-mushy.
- Lungiselela i-steaks kunye nesaladi kwi-plate kwaye uyihlobise nge-pumpkin wedges. ungawafefa kwakhona idayisi phezu kwesaladi.
isondlo
Ukukhonza: 100gI khalori: 34kcalIiCarbohydrate: 3.5gIprotheni: 1.8gAmafutha: 1.3g