John Myers
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Izithako
Inyama yenkomo ene-oyster sauce:
- 200 g I-Steak hip
- 1 tbsp Isosi yeoyster
- 1 tbsp Isosi emnyama yesoya
- 1 tbsp Isosi yesoya eswiti
- 1 tbsp USherry
- 1 Onion enkulu malunga. 150 g
- 1 Ipepile etsolo ebomvu malunga. 150 g
- 2 Amatswele asentwasahlobo malunga. 100 g
- 1 Qhekeza Ijinja malunga. 10 g
- 1 Ipelepele ebomvu
- 1 tbsp Ioli yelanga
- 100 ml Umhluzi wenkukhu (1 ithisipuni kwangoko)
- 1 tbsp Isosi yeoyster
- 1 tbsp Isosi emnyama yesoya
- 1 tbsp Isosi yesoya eswiti
- 1 tsp iswekile emdaka
- 3 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 3 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 1 tbsp Isitashi seTapioca
Irayisi yeJasmine:
- 100 g Ijasmine yerayisi
- 300 ml amanzi
- 0,5 tsp ityuwa
Ncedisa:
- 2 Isiqu Parsley
imiyalelo
Inyama yenkomo ene-oyster sauce:
- Geza isinqe se-steak, uyomise ngephepha lekhitshi, uqale usike ube ngamaqhekeza uze ube yimichilo. Marinate imicu yenyama kunye ne-oyster sauce (i-1 tbsp), i-soy sauce emnyama (i-1 tbsp), i-soy sauce emnandi (i-1 tbsp) kunye ne-sherry (i-1 tbsp) malunga neeyure ezi-2. I-anyanisi i-peel, isiqingatha kwaye uyinqumle ibe yi-wedges / udibanise ngokwahlukileyo. Coca kwaye uhlambe i-pepper ecacileyo kwaye unqumle iidayimane ezincinci. Coca kwaye uhlambe i-anyanisi yasentwasahlobo, isiqingatha sobude kwaye usike i-diagonally ibe ngamakhonkco. I-peel kwaye uyinqumle i-ginger. Coca/coca iipepile, zihlambe kwaye ucoke amadayisi. Ukushisa ioli ye-sunflower (i-1 tbsp) kwi-wok, yongeza imicu yenyama kunye ne-fry / i-fry ngamandla. Ngoku yongeza imifuno (i-chili pepper + i-cubes ye-ginger, i-onion wedges, i-diamond ye-pepper ekhonjiweyo kunye namakhonkco e-onion entwasahlobo) enye emva kwenye kunye ne-fry / i-stir-fry. Gcoba / uthele umhluzi wenkukhu (100 ml) kwaye wongeze i-oyster sauce (i-tbsp eyi-1), i-soy sauce emnyama (i-tbsp eyi-1), i-sosi emnandi ye-soy (i-tbsp eyi-1), ityuwa yolwandle olwandle olusuka kwi-mill (3 iipunitshi ezinkulu) kunye nepepper enemibala. ukusuka kwilitye lokusila (iipunitshi ezi-3 ezinkulu). Vumela yonke into idibanise / ipheke imizuzu embalwa. Ekugqibeleni, jiya ngetapioca starch (1 tbsp) inyibilikiswe emanzini amancinci abandayo.
Irayisi yeJasmine:
- Yizisa irayisi ye-jasmine (i-100 g) ukubilisa emanzini (300 ml) ngetyuwa (1/2 ithisipuni), ugxobhoze kakuhle kwaye upheke ngesiciko esivaliweyo kwindawo yokushisa ephantsi malunga nemizuzu engama-20.
Ncedisa:
- Cinezela irayisi kwifunnel (enye ikomityi) kwaye uyiguqulele kwipleyiti. Yongeza inyama yenkomo kunye ne-oyster sauce kwaye uyihlobise ngeparsley, usebenze.
