John Myers
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Izithako
- 500 g Uhlobo lomgubo wengqolowa 550
- 250 ml Ubisi ludikidiki
- 60 g iswekile
- 60 g ibhotolo
- 2 amaqanda
- 8 g ityuwa
- 3 g Lecithin
- 10 g Isitali seMega
- 10 g Ukubhaka i-malt
- 1 tsp Iswekile yeVanilla
- 30 g Yeast
- 2 kg Amafutha ekhokhonathi eqinile (Biskin)
- Or
- 1,5 L Ioyile ekhutshiwe
- 1 iglasi Ijam ye-strawberry okanye i-cherry-currant jam
- Iswekile yeCrystal
- Iswekile enomgubo
imiyalelo
- Beka i-jam ye-strawberry okanye i-cherry-currant jam kwisitya, ugxobhoze nge-whisk kude kube lula kwaye uthele kwi-piping bag kunye nomkhono wokuzalisa.
- Yinyibilikise igwele kubisi oludikidiki. Hlanganisa kwisiqingatha se-500 gr. Flour nge-whisk kude kube lula kwi-yeast milk.
- Ngoku ufefe imvubelo ngomgubo omncinci kwaye ugubungele ithawula lekhitshi. Vumela ukuphakama malunga nemizuzu engama-30, ukuze kuvele i-mushroom enkulu.
- Ngoku yongeza amaqanda, ibhotolo, iswekile, iswekile ye-vanilla, i-malt yokubhaka, i-Megastabiel, i-lecithin, ityuwa kunye nomgubo oseleyo kwaye uxoke kwintlama ethambileyo kumatshini wokuxova ekhitshini.
- Xa intlama sele ilungile, thabatha intlama kwisitya sokuxova kwaye uyomise kwitafile yomgubo. Emva koko gubungela ngetawuli yekhitshi kwaye uvumele ukuphumla malunga nemizuzu engama-30.
- Ukubetha inhlama emva kwemizuzu engama-30. (Cofa umcaba, usonge intlama phezulu, ezantsi nasemacaleni ukuze kwenziwe ibhola) Vumela ukuphumla kwakhona malunga no. 20-30 min.
- Ukubetha kwakhona uze ulinganise kwi-75 gr. Iibhali kwaye uzisikele ngeenxa zonke. (gaya) Beka iibhali ezibhinqiweyo kwitawuli yasekhitshini kwaye ugqume. Qinisekisa ukuba akukho drafti, ngaphandle koko iziqwenga zentlama ziya kuqwenga kwaye zome.
- I-Fryer kunye ne-2 kg ye-coconut fat (Biskin) okanye i-1.5 ltr. Tshintshela kwi-oyile ye-rapeseed kunye nobushushu ukuya kwi-175 ° C.
- Xa iziqwenga ze-crepe zivuthiwe kwaye amanqatha ashushu ngokwaneleyo, sebenzisa i-spoon edibeneyo ukuze ubeke ngokucophelela iziqwenga zentlama kwi-fat hot.
- Ukuba imilenze imdaka ngegolide, jika ngefolokhwe yenyama. Okufanayo kuphindwe kabini ngakumbi ukuze i-crepe ibe yigolide ebomvu.
- Beka i-spoon efakwe kwi-plate kunye nephepha lasekhitshini kwaye ngoko nangoko ujike ishukela elixutywe. Yenza okufanayo kunye namaqhekeza e-crepe eseleyo.
- Ngoku thatha ibhegi yokubhobhoza kwaye ugqobhoze kwaye ugcwalise i-crepe, kuxhomekeke kwindlela oziva ngayo.
- Ekugqibeleni, uthuli kancinci i-crepe ngeswekile engumgubo.
- Ukuba ufuna ukwazi ukuba ungazifumana phi iimveliso zokubhaka ezikhethekileyo, nceda uqhagamshelane nam. Ndiza kukunika idilesi ye-Intanethi.
isondlo
Ukukhonza: 100gI khalori: 740kcalIiCarbohydrate: 4.8gIprotheni: 1gAmafutha: 81.1g
