Emma Miller
Ezi ndlela zokucoca iipaneli zokucoca kwi-fouling kunye negrisi zinokugcina ixesha kwaye zifezekise ngokulula umphumo oyifunayo.
Wonke umfazi wendlu uye wajamelana neengxaki ezinjalo ngaphezu kweyodwa ebomini bakhe kwaye ukhangele iindlela ezilula zokucoca i-pan yokuthosa ekungcoleni kunye negrisi ngaphandle kokonakalisa isambatho.
Siza kukuxelela ngeendlela ezintathu ezilula eziza kunceda ukucombulula ingxaki kwaye ngexesha elifanayo ugcine ixesha elixabisekileyo.
Indlela yokucoca i-pan yokucoca: iindlela ezifanelekileyo zokulahla igrisi
Iipani zokuqhotsa ezingenamafutha ngaphandle kokusetyenziswa kwezixhobo
Mhlawumbi le yeyona ndlela idumileyo. Ukuze uyikhuphe, konke okufuneka ukwenze kukugcwalisa i-pan yokucoca engcolileyo ngamanzi kwaye uyibeke emlilweni. Amanzi kufuneka abile ukuya kutsho kwimizuzu eyi-15. Emva koko, kufuneka uthathe i-pan yokucoca emlilweni, ulinde umncinci kwaye uhlambulule phantsi kwamanzi asebenzayo, usebenzisa isiponji esilula.
Susa nayiphi na idiphozithi yekhabhoni okanye igrisi epanini ngesoda yokubhaka kunye neviniga
I-pan yokutshiza kunye ne-encrustation kufuneka iguqulwe phantsi, kwaye kuqala, ufefe ngesoda yokubhaka, uze uthele iviniga kuyo. Emva koko, shiya i-pan ixesha elithile. Imizuzu emihlanu iya kwanela. Emva koko usule ngesiponji kwaye uhlanza kakuhle.
Ngoncedo lwesoda yokubhaka kunye neviniga, unokususa igrisi kumphezulu we-pan yokuthosa. Okokuqala, umphantsi we-pan ngaphakathi kufuneka ufefe ngesoda yokubhaka kunye namanzi amancinci. Emva kwesiqingatha seyure, kufuneka ungeze isipuni seviniga kwi-pan yokucoca kwaye uhlanza ngesiponji.
Coca i-pan ngetyuwa kunye neetapile
Le ndlela ayiqhelekanga kumntu wonke, kodwa ngokuqinisekileyo iyasebenza. Into yokuqala ongayenza kukukhupha i-pan yokutya okugqithisileyo. Emva koko, ufefe i-bottom engcolileyo ngetyuwa, uyigcobe nge-potato enqunywe kwisiqingatha, kwaye uhlambulule.
